ASEAN Records is proud to officially recognise Andaman Seafood Village for achieving the milestone, for having the: Largest ASEAN Cuisine Seafood Restaurant (52 Dishes from 11 ASEAN Countries, Over 16,930 sq ft, Single-Compound Venue)
This landmark recognition celebrates Andaman Seafood Village’s achievement in uniting the rich and diverse seafood traditions of ASEAN within a single, purpose-built dining destination—setting a new regional benchmark for scale, authenticity, and culinary integration.
Celebrating ASEAN’s Coastal Heritage Through Culinary Scale and Diversity
Spanning over 16,930 square feet within a single-compound venue, Andaman Seafood Village offers one of the most comprehensive ASEAN seafood dining experiences in the region. The restaurant’s menu features 52 curated seafood dishes representing 11 ASEAN countries, showcasing a wide spectrum of regional cooking styles, ingredients, and cultural influences.
From preparation techniques to flavour profiles, each dish reflects the culinary identity of its country of origin—allowing diners to experience the breadth of ASEAN’s coastal heritage in one unified setting. This extensive offering, delivered within a single venue, highlights both operational capability and a strong commitment to culinary authenticity.
The ASEAN Records recognition affirms Andaman Seafood Village’s role in elevating regional cuisine through measurable scale, thoughtful curation, and cultural connection.
Expanding the ASEAN Dining Experience to Sunway Resort Hotel
Building on the success of its flagship destination, Andaman Seafood has recently expanded its presence with a new outlet at Sunway Resort Hotel, bringing its ASEAN cuisine concept to one of Malaysia’s most prominent integrated resort destinations.
Located within Sunway Pyramid, the outlet allows both local diners and international visitors to experience a curated selection of Andaman Seafood ‘s signature ASEAN seafood offerings in a resort setting. This expansion reflects the brand’s continued commitment to making ASEAN cuisine more accessible, while introducing regional flavours to a broader audience within high-traffic tourism and lifestyle hubs.
A Landmark Moment of Recognition
The ASEAN Records certificate was officially presented on 22 October 2025 at the Andaman Grand Ballroom, during the ASEAN Records Gala Night 2025.
The achievement was subsequently represented on 28 October 2025 at the Andaman Grand Ballroom, during the Andaman Grand Ballroom Grand Opening, extending the recognition to a wider audience of partners, stakeholders, and invited guests.
The ASEAN Records certificate was proudly received by Peter Tey, Managing Director of Andaman Group, and was witnessed by Dato’ Seri Raymond Yu Zhenhui, marking the significance of the milestone and its contribution to the regional culinary landscape.
Voices of Leadership
Reflecting on the recognition and the inspiration behind Andaman Seafood Village, Peter Tey, Managing Director of Andaman Group, shared:
“When we first started, there was no restaurant in Kuala Lumpur dedicated to ASEAN cuisine in a complete way. We saw an opportunity to create something different—a seafood restaurant with a resort-style concept right in the city centre, where people could experience the diversity of ASEAN flavours under one roof.
Kuala Lumpur welcomes tourists from all over the world, and we wanted to give them a place where they could explore ASEAN cuisine in a single dining experience. That idea became the foundation of Andaman Seafood Village.
The Andaman brand itself began with Andaman Seafood, and as the response in Bukit Bintang grew stronger, we were presented with the opportunity to develop a larger space at Menara EcoWorld. That led to the creation of a themed event hall capable of hosting up to 1,500 guests—something that had not been done before in Kuala Lumpur’s city centre. This journey reflects our belief that food, space, and experience should come together to create something meaningful.”
About Andaman Seafood Village
Andaman Seafood Village is a flagship seafood dining destination dedicated to showcasing the diversity of ASEAN cuisines through authentic recipes and regionally inspired cooking styles. Designed as a large-scale, single-compound venue, the restaurant brings together seafood traditions from across Southeast Asia in a unified culinary experience.
With strategic expansions such as its outlet at Sunway Resort Hotel, Andaman Seafood continues to broaden its reach—introducing ASEAN cuisine to both local and international audiences while preserving the cultural authenticity that defines its brand.
