Category: Food & Beverage

Restaurant India Gate Recognised by ASEAN Records for Achieving Record-Breaking Biryani Sales Across a Multi-Cuisine Indian Restaurant Chain in Malaysia

editor Food & Beverage, News
Restaurant India Gate Recognised by ASEAN Records for Achieving Record-Breaking Biryani Sales Across a Multi-Cuisine Indian Restaurant Chain in Malaysia

ASEAN Records is proud to officially recognise Restaurant India Gate for achieving the milestone:

Most Biryani Sold in a Single Year by an Indian Restaurant Chain Serving Authentic North and South Indian Halal Cuisines with Freshly Cooked Vegetarian and Non-Vegetarian Dishes (649,567 Plates Sold in 2025; 13 Outlets; 147 Dishes Across North Indian, South Indian, Mughal, Tandoor & Chettinad Culinary Traditions; Established 2017)

This recognition highlights the brand’s strong operational scale, consistent customer demand, and its ability to deliver authentic Indian cuisine across multiple locations while maintaining quality and variety.

Building a Recognised Indian Dining Brand Through Consistency and Variety

Since its establishment in 2017, Restaurant India Gate has grown into a well-recognised Indian restaurant chain in Malaysia, offering a wide selection of dishes rooted in both North and South Indian culinary traditions. Its menu spans 147 dishes, including Mughal, Tandoor, and Chettinad specialities, catering to a diverse customer base with both vegetarian and non-vegetarian options.

A key factor behind this achievement is the brand’s ability to maintain consistency in taste and quality across its 13 outlets. As highlighted in its company profile, Restaurant India Gate utilises centralised kitchen systems and standardised preparation processes to ensure that each dish meets the same standards regardless of location.

Delivering Accessible Fine Dining with Authentic Indian Flavours

Guided by its mission that “Everyone can Fine Dine,” Restaurant India Gate focuses on offering high-quality food at accessible price points. The brand combines traditional recipes from across India with a modern dining experience, supported by thoughtfully designed outlets and a strong emphasis on customer service.

In addition to dine-in experiences, the restaurant has adapted to evolving customer preferences by offering online ordering and delivery services, allowing customers to enjoy authentic Indian cuisine conveniently beyond physical locations .

A Milestone Moment of Recognition

The ASEAN Records certificate was officially presented on 11 March 2026 at Andaman Seafood Village, Kuala Lumpur, during the ASEAN Records 8th Gather of Achievers.

The recognition was received by Saravanan Subramaniam, Founder and Managing Director of Restaurant India Gate Sdn Bhd, in acknowledgement of his leadership in building and expanding the brand into one of Malaysia’s notable Indian dining chains.

Voices of Leadership

Reflecting on the recognition, Saravanan Subramaniam shared:

“This achievement reflects the journey we have taken since the beginning—focusing on quality, consistency, and understanding what our customers truly enjoy. Biryani has always been one of our signature offerings, and reaching this milestone shows the trust our customers place in us. We will continue to grow, improve, and bring authentic Indian flavours to more people across the region.”

Strengthening the Presence of Indian Cuisine in ASEAN

This milestone reflects the growing appreciation for authentic Indian cuisine in the region, as well as the importance of consistency, scalability, and customer-focused service in the food and beverage industry.

Restaurant India Gate’s achievement demonstrates how a strong culinary identity, supported by operational discipline and expansion strategy, can build a successful multi-outlet dining brand. As the company continues to expand locally and internationally, it contributes to strengthening the presence of Indian cuisine within the ASEAN dining landscape.

About Restaurant India Gate

The brand Restaurant India Gate is a Malaysian chain of Indian restaurants established in 2017, specialising in authentic North and South Indian halal cuisine. With 13 outlets and a diverse menu of 147 dishes, the brand offers a wide range of freshly prepared vegetarian and non-vegetarian options across Mughal, Tandoor, and Chettinad culinary traditions. Focused on quality, consistency, and customer experience, Restaurant India Gate continues to expand its presence while making Indian fine dining accessible to a broader audience.

Ming Kee Cantonese Recognised by ASEAN Records for Achieving the Most Fried Porridge Sold by a Directly Owned Cantonese Porridge Chain

editor Food & Beverage, News
Ming Kee Cantonese Recognised by ASEAN Records for Achieving the Most Fried Porridge Sold by a Directly Owned Cantonese Porridge Chain

ASEAN Records is proud to officially recognise Ming Kee Cantonese for achieving a significant regional milestone as the:

Most Fried Porridge Sold by a Directly Owned Cantonese Porridge Chain
(561,716 claypots sold across 10 outlets in 2025; first outlet opened in 2018).

This recognition highlights Ming Kee Cantonese’s strong market acceptance, operational consistency, and its ability to scale a traditional Cantonese dish into a widely loved signature across multiple outlets.

Elevating Traditional Cantonese Comfort Food at Scale

Ming Kee Cantonese has built its reputation by blending Hong Kong culinary heritage with local Malaysian flavours—delivering comforting, flavourful dishes centred around its signature fried porridge.

Since opening its first outlet in Kepong in 2018, the brand has expanded steadily, earning customer trust through consistent quality, warm service, and a commitment to authentic taste.

The achievement of over 561,000 claypots sold within a single year reflects not only strong demand, but also Ming Kee’s ability to maintain culinary standards across a growing chain—setting a new benchmark for Cantonese porridge concepts in the ASEAN region.

A Milestone Moment of Acknowledgement

The ASEAN Records certificate was officially presented at the 8th ASEAN Records Gather of Achievers on 11 March 2026 at Andaman Seafood Village (Bukit Bintang), Kuala Lumpur, marking the formal recognition of Ming Kee Cantonese’s record achievement.

The recognition was received on stage by Terrence Chia, Chief Executive Officer of Ming Kee Cantonese, representing the brand’s leadership and team behind this achievement.

Voices of Leadership

Reflecting on the recognition, Terrence Chia, Chief Executive Officer of Ming Kee Cantonese, shared:

“Although we have not been in the food and beverage industry for very long, we have poured our hearts and dedication into every aspect of building Ming Kee.

This recognition is a meaningful milestone for us, and we hope it represents our unwavering commitment to the warmth of our food, the sincerity of our service, and the unforgettable taste that keeps our customers coming back.”

About Ming Kee Cantonese

Ming Kee Cantonese is a Chinese restaurant brand that blends Hong Kong and Malaysian flavours, offering a wide range of classic dishes including its signature congee, roast duck, char siu, roast pork, and soy sauce chicken.

Since its establishment, the brand has grown steadily across the Klang Valley, guided by a philosophy of balancing tradition and innovation—ensuring every customer experiences authentic taste, quality, and consistency.

For more information, visit:
https://mingkeecantonese.com/

Nattome Recognised by ASEAN Records for Pioneering Clinically Validated Natural Digestive Health Innovation with Nationwide Pharmacy Distribution

editor Food & Beverage, News, Science & Technology
Nattome Recognised by ASEAN Records for Pioneering Clinically Validated Natural Digestive Health Innovation with Nationwide Pharmacy Distribution

ASEAN Records is proud to officially recognise Nattome for achieving the milestone: First Natural Digestive Health Brand Featuring a Product Validated by Two Human Clinical Studies with Large-Scale Pharmacy Distribution (Heartburn ↓94%, Regurgitation ↓62.9%, Indigestion ↓40.9%, Inflammatory Markers ↓19.8–43.5%, Available in 1,071 Pharmacies)

This recognition highlights a significant advancement in research-backed digestive health innovation in Southeast Asia, demonstrating how clinically validated natural formulations can be translated into accessible wellness solutions distributed at scale.

Advancing Digestive Health Through Research and Natural Nutrition

Nattome is a digestive health nutritional meal brand developed to address common gastrointestinal challenges faced by modern consumers, including heartburn, regurgitation, bloating, and indigestion.

The product is formulated using a fermented soybean-based nutritional approach, designed to support digestive function while providing a natural dietary option for individuals experiencing stomach discomfort.

The ASEAN Records recognition is supported by results from two human clinical studies, which demonstrated measurable improvements across multiple digestive health indicators:

  • Heartburn: improved by 94%
  • Regurgitation: reduced by 62.9%
  • Indigestion: improved by 40.9%
  • Inflammatory Markers: reduced by 19.8% to 43.5%

These outcomes highlight the role of structured clinical research in validating natural health solutions and reinforcing consumer confidence in scientifically evaluated wellness products.

Bridging Scientific Validation with Large-Scale Public Accessibility

Beyond clinical validation, Nattome has successfully established extensive retail accessibility through Malaysia’s modern pharmacy network, making the product widely available to consumers seeking digestive health support.

Currently stocked in 1,071 pharmacy outlets nationwide, the brand’s strong pharmacy presence reflects confidence from pharmaceutical retail channels in its product quality, regulatory compliance, and consumer relevance.

This combination of clinical validation and broad distribution positions Nattome as an important example of how research-driven natural health innovations can reach large segments of the public across the region.

A Milestone Moment of Recognition

The ASEAN Records certificate was officially presented on 2 March 2026, and was proudly received by Jon Lai Cheng Seong, Founder of Atomic Group, in acknowledgement of his leadership in advancing clinically validated natural health product innovation and expanding access to research-backed digestive wellness solutions across Malaysia and the ASEAN region.

Voices of Leadership

Reflecting on the recognition, Jon Lai Cheng Seong, Founder of Atomic Group, shared:

“This recognition represents an important milestone for Nattome and for our broader mission of developing health products grounded in scientific validation.

The clinical studies supporting Nattome demonstrate that natural nutritional solutions can achieve measurable improvements when they are developed responsibly and validated through research. Our goal is to continue investing in science-driven product development while ensuring that trustworthy health solutions remain accessible to consumers across Malaysia and the wider ASEAN region.”

About Nattome

Nattome is a digestive health brand under Atomic Group, focused on developing natural, research-backed solutions for common gastrointestinal discomforts.

The brand currently features two product lines designed to address different digestive health needs:

  • DH (Digestive Health) — a nutritional meal formulated to support longer-term digestive improvement and help reduce gastric-related symptoms such as heartburn, regurgitation, and indigestion.
  • DR (Digestive Remedy) — a fast-acting solution designed to provide rapid digestive relief, typically within approximately 10 minutes.

Developed using fermented soybean nutritional science and supported by clinical evaluation, Nattome aims to provide consumers with effective, accessible, and scientifically validated digestive health support, while contributing to the advancement of evidence-based wellness solutions across ASEAN.

Kingwell Heartio Recognised by ASEAN Records for Clinical Validation Milestone in Halal Heart Health Innovation

editor Food & Beverage, News, Science & Technology
Kingwell Heartio Recognised by ASEAN Records for Clinical Validation Milestone in Halal Heart Health Innovation

ASEAN Records is proud to officially recognise Kingwell Heartio for achieving the milestone: First Clinically Validated Halal Heart Health Product Formulated with TCM-Derived Herbs Achieving Multi-Biomarker Improvements (4 TCM-derived herbs; TAG −38.1%; LDL −14.1%; HDL +22.4%; hs-CRP −8.6%; MMP-9 −25.6%; HeartQoL +13.8%; VAS +16.5%; 50 participants; 12-week clinical assessment completed in June 2025)

The official presentation ceremony was held on 2 March 2026 at Hao Xiang Chi Seafood Restaurant, ICC Pudu, Kuala Lumpur, marking a significant advancement in clinically validated, Halal-certified cardiovascular health innovation within the ASEAN region.

Bridging Traditional Herbal Wisdom with Modern Clinical Science

Kingwell Heartio represents a milestone in the integration of Traditional Chinese Medicine (TCM)–derived botanical formulation with structured scientific validation. Developed under Atomic Group’s research-driven health portfolio, the product combines Halal assurance with measurable biomedical outcomes.

The ASEAN Records recognition is supported by a rigorous 12-week clinical assessment involving 50 participants, completed in June 2025 and conducted under academic supervision. The evaluation demonstrated statistically significant improvements across multiple cardiovascular and inflammatory biomarkers:

  • Triglycerides (TAG): ↓ 38.1%
  • LDL Cholesterol: ↓ 14.1%
  • HDL Cholesterol: ↑ 22.4%
  • hs-CRP (Inflammation Marker): ↓ 8.6%
  • MMP-9 (Vascular Remodelling Indicator): ↓ 25.6%
  • HeartQoL (Quality of Life Index): ↑ 13.8%
  • VAS (Self-Assessed Health Score): ↑ 16.5%

In addition, a second phase of clinical validation further demonstrated an 84.2% increase in Total Antioxidant Capacity (TAC), alongside significant reductions in oxidative stress markers affecting lipid, protein, and DNA integrity.

The formulation incorporates four key TCM-derived herbs, aligning traditional botanical principles with modern evaluation frameworks to produce measurable health outcomes.

Setting a New Benchmark for Evidence-Based Halal Health Products

The recognition affirms Kingwell Heartio as a pioneering example of how Halal-certified health supplements can meet structured clinical validation standards. By demonstrating multi-biomarker improvements across lipid profiles, inflammatory markers, vascular indicators, and quality-of-life metrics, the product establishes a new benchmark for research-backed cardiovascular support solutions in Malaysia and across ASEAN.

This milestone reflects the growing importance of documented research, statistical validation, and compliance-driven product development in strengthening consumer confidence within the health supplement industry.

A Milestone Moment of Recognition

The ASEAN Records certificate was officially presented on 2 March 2026 and was proudly received by Jon Lai Cheng Seong, Founder of Atomic Group, in acknowledgement of his leadership in advancing clinically validated, research-driven health product development. The recognition further affirms Kingwell Heartio’s role in elevating evidence-based herbal cardiovascular innovation within the ASEAN health sector.

Voices of Leadership

Reflecting on the recognition, Jon Lai Cheng Seong, Founder of Atomic Group, shared:

“This ASEAN Records recognition represents more than a product milestone — it validates our long-standing commitment to scientific research and responsible innovation. We believe that health products must be supported by structured clinical evidence, not merely claims.

Kingwell Heartio demonstrates that TCM-derived herbal formulations, when developed with integrity and validated through modern research standards, can deliver measurable improvements. Our mission remains clear — to continue combining traditional wisdom with clinical validation, providing consumers with safe, trusted, and evidence-based health solutions.”

About Kingwell Heartio

Kingwell Heartio is a clinically validated Halal heart health product developed under Atomic Group’s science-driven health portfolio. Formulated using TCM-derived herbal ingredients and supported by structured clinical assessment, the product integrates traditional botanical knowledge with modern biomedical evaluation.

Through continued investment in research, regulatory compliance, and validation standards, Kingwell Heartio aims to contribute meaningfully to cardiovascular wellness innovation across Malaysia and the broader ASEAN region.

Borneo Referral Group Recognised by ASEAN Records for Achieving the Longest Muhibbah Yee Sang Toss (Measuring 1500 Meters in Length)

editor Food & Beverage, Human Achievement, News
Borneo Referral Group Recognised by ASEAN Records for Achieving the Longest Muhibbah Yee Sang Toss (Measuring 1500 Meters in Length)

ASEAN Records is proud to officially recognise Borneo Referral Group for achieving a significant cultural and community milestone as the: Longest Muhibbah Yee Sang Toss (Measuring 1500 Meters in Length)

This historic achievement was presented on 7 February 2026 at the Sabah International Convention Centre (SICC), in conjunction with KongsiRaya 2026, a large-scale multicultural celebration organised by Borneo Referral Group.

Celebrating Unity Through a Shared Cultural Tradition

The Longest Muhibbah Yee Sang Toss was conceived as a powerful symbol of unity, harmony, and shared celebration across cultures and communities. Stretching an impressive 1500 meters, the Yee Sang toss brought together participants from diverse backgrounds in a single, continuous act of goodwill—embodying the spirit of Muhibbah that defines Malaysia’s multicultural identity.

Held as a central highlight of KongsiRaya 2026, the event transformed a traditional festive ritual into a unifying community experience, demonstrating how cultural practices can be elevated into meaningful expressions of togetherness at scale.

A Landmark Moment of Recognition

The ASEAN Records recognition was formally presented during the Muhibbah Yee Sang programme at the Sabah International Convention Centre.

The recognition was received by Chef Dion Jee Ted Chen, President of the Borneo Culinary Association Sabah and Sarawak; Yang Berbahagia Datuk Ceasar Mandela Malakun, Assistant Minister to the Chief Minister; and Mr. Brandon Chin, Founder & Chief Executive Officer and Organising Chairman of Borneo Referral Group Sdn Bhd, representing the leadership and stakeholders behind the successful delivery of this landmark community initiative.

Their presence underscored the collaborative efforts between cultural leaders, government representatives, and the organising body in making this historic event possible.

Voices of Leadership

Reflecting on the significance of the recognition, Mr. Brandon Chin, Founder & Chief Executive Officer and Organising Chairman of Borneo Referral Group, shared:

“This recognition reflects what KongsiRaya truly stands for—bringing people together through shared values, traditions, and goodwill.

The Muhibbah Yee Sang Toss was not about scale alone, but about unity. Seeing people from different backgrounds come together along a single 1500 meters stretch symbolises the harmony we hope to continue nurturing within our communities. This milestone belongs to everyone who took part.”

Supported by Strong Partnerships

The successful execution of the Longest Muhibbah Yee Sang Toss was made possible through the strong support of valued partners and sponsors.

The event was majorly sponsored by Adabi Sabah Distribution Sdn Bhd, with additional support from CCK Fresh Mart and Unilevel Food Solutions, whose contributions played a key role in enabling the large-scale coordination and community participation that defined this milestone.

Strengthening Cultural Bonds Through KongsiRaya 2026

KongsiRaya 2026 was designed as a platform to celebrate diversity through food, tradition, and community engagement. By anchoring the programme around the Muhibbah Yee Sang Toss, the event highlighted how cultural expressions can evolve into inclusive experiences that foster understanding, respect, and collective pride.

The ASEAN Records recognition affirms the event’s impact in elevating a traditional practice into a symbol of unity at a regional level.

About Borneo Referral Group

Borneo Referral Group is a community-driven organisation dedicated to fostering meaningful connections between businesses, professionals, and communities across Malaysia. Through large-scale events, cultural initiatives, and collaborative platforms, the Group aims to create shared value while strengthening social cohesion.

As the organiser of KongsiRaya 2026, Borneo Referral Group continues to champion initiatives that celebrate diversity, encourage collaboration, and promote unity through purpose-driven programmes.

Chongdee Teahouse Recognised by ASEAN Records for Pioneering Naturally Brewed Colourless Thai Tea Using 100% Ceylon Leaves

editor Food & Beverage, News
Chongdee Teahouse Recognised by ASEAN Records for Pioneering Naturally Brewed Colourless Thai Tea Using 100% Ceylon Leaves

ASEAN Records is proud to officially recognise Chongdee Teahouse for achieving the milestone: First Naturally Brewed Colourless Thai Tea Made from 100% Ceylon Leaves via In-House Steam Distillation Certified Free from Synthetic Food Colourings

This recognition marks a significant breakthrough in the specialty tea and beverage industry, affirming Chongdee Teahouse’s leadership in reimagining traditional Thai tea through natural brewing innovation, ingredient integrity, and in-house production control.

Redefining Thai Tea Through Natural Brewing Innovation

Traditionally known for its distinctive orange hue, Thai tea has long relied on added colourings to achieve its signature appearance. Chongdee Teahouse challenged this convention by developing a naturally brewed, colourless Thai tea, achieved through in-house steam distillation using 100% Ceylon tea leaves.

By removing synthetic food colourings entirely, Chongdee preserves the authentic aroma and flavour profile of Thai tea while offering a cleaner, more transparent beverage option aligned with modern consumer preferences for natural and responsibly crafted products.

This innovation reflects Chongdee Teahouse’s commitment to craftsmanship, process ownership, and ingredient purity—demonstrating that tradition and innovation can coexist without compromise.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 30 January 2026 during the grand opening of Chongdee Teahouse’s first outlet in Malaysia, held at Pavilion Bukit Jalil.

The ASEAN Records certificate was proudly received by Mr. Chatchawan Limpathanawat and Ms. Sureeporn Poonsakpaisan, Co-Founders of Chongdee Teahouse, together with Mr. Max Choo, Director of Chongdee Teahouse Malaysia, and Mr. Gregory Chen, Director of Chongdee Teahouse Malaysia, in recognition of their leadership and innovation behind this milestone achievement.

Voices of Leadership

Reflecting on the recognition, Mr. Chatchawan Limpathanawat, Co-Founder of Chongdee Teahouse, shared:

“This recognition by ASEAN Records affirms our belief that great tea begins with respect for ingredients and process. Creating a naturally colourless Thai tea using 100% Ceylon leaves required us to rethink traditional methods while staying true to flavour authenticity.

We are proud to introduce a cleaner, naturally brewed Thai tea experience to Malaysia, and this milestone motivates us to continue innovating responsibly while honouring the heritage of Thai tea culture.”

Introducing Chongdee Teahouse to Malaysia

Founded on the philosophy of natural brewing, transparency, and quality, Chongdee Teahouse is known for its meticulous approach to tea preparation, from ingredient selection to in-house processing techniques.

The opening of Chongdee Teahouse’s first Malaysian outlet at Pavilion Bukit Jalil marks an important step in the brand’s regional journey—bringing its signature naturally brewed Thai tea concept to a wider audience while maintaining the same standards of quality and authenticity that define the brand.

About Chongdee Teahouse

Chongdee Teahouse is a specialty tea brand dedicated to crafting naturally brewed beverages through innovation, in-house processing, and premium tea leaves. By combining traditional tea culture with modern brewing techniques, Chongdee delivers tea experiences that prioritise flavour integrity, ingredient transparency, and responsible production.

With its pioneering colourless Thai tea made from 100% Ceylon leaves and certified free from synthetic food colourings, Chongdee Teahouse continues to set new benchmarks in the specialty beverage space.

Mohd Chan Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

editor Food & Beverage, News
Mohd Chan Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

ASEAN Records is proud to officially recognise Mohd Chan for achieving the milestone: First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

This recognition marks a significant milestone in Malaysia’s food and beverage landscape, affirming Mohd Chan’s leadership in bridging Chinese culinary heritage with halal principles through a fully direct-owned business model sustained over nearly two decades.

Building a Trusted Chinese Muslim Dining Legacy

Established in 2007, Mohd Chan is a homegrown restaurant chain founded on the belief that food is a powerful medium for connection, cultural exchange, and shared experiences. From its inception, the brand set out to make authentic Chinese cuisine accessible within a halal framework—welcoming Muslim diners while remaining inclusive to all communities.

Guided by the principles of Halalan Toyyiban, Mohd Chan places strong emphasis on food quality, safety, ethical sourcing, and operational integrity. Operating under a fully direct-owned model, the brand maintains consistent standards across all outlets, reinforcing accountability and long-term sustainability.

Today, Mohd Chan operates 28 directly owned outlets across Peninsular Malaysia, reflecting steady growth built on trust, discipline, and values-driven leadership. The ASEAN Records recognition acknowledges not only the scale of the brand, but also its role in fostering cultural understanding through Chinese Muslim cuisine.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 27 January 2026 during the official opening of Mohd Chan’s Genting Permai outlet.

The certificate was proudly received by Datuk Wira Mustafa Chan, Managing Director, together with Datuk Mohammad Nik Chan, Executive Director, and Datin Wira Aishah Sim, Marketing Director, recognising their leadership in building and sustaining the brand since its establishment.

The presentation was witnessed by His Royal Highness Tengku Mahkota of Pahang, Tengku Hassanal Ibrahim Alam Shah, underscoring the national significance of the milestone and Mohd Chan’s contribution to Malaysia’s culinary and cultural landscape.

In conjunction with the opening, Mohd Chan also hosted Majlis Santuni Kasih Diraja, welcoming orphans and asnaf (eligible recipients), reflecting the company’s commitment to community care. The event also marked the launch of the Mohd Chan charity van initiative, symbolising the Group’s ongoing dedication to charitable outreach and social responsibility.

Voices of Leadership

Reflecting on the recognition, Datin Wira Aishah Sim, Marketing Director of Mohd Chan, shared:

“This occasion represents a moment of gratitude and giving back for Mohd Chan. As we open a new outlet, hosting a royal care charity initiative allows us to share our journey with the community that has supported us throughout our growth.

We believe that a company’s success should not be measured by performance alone, but by the positive impact it creates for society. Caring for orphans and vulnerable communities is not a one-off activity—it is a long-term commitment.

Being recognised by ASEAN Records affirms 18 years of consistency and belief since 2007. While growth can be seen, values must be safeguarded. Our adherence to Halalan Toyyiban is not merely a standard, but a reflection of integrity that builds trust across all communities.”

About Mohd Chan

Mohd Chan is a Malaysian Chinese Muslim restaurant chain established in 2007, recognised for offering authentic halal Chinese cuisine prepared in accordance with Halalan Toyyiban principles. Operated under a fully direct-owned business model, the brand upholds strict quality control, ethical practices, and operational consistency across all its outlets.

Rooted in values of sincerity, inclusivity, and social responsibility, Mohd Chan continues to connect people through food—creating meaningful dining experiences while contributing positively to the communities it serves.

For more information, visit: https://www.mohdchan.com.my/

Kluang TV Coffee Recognised by ASEAN Records for Becoming the Most Visited State-Certified Heritage Coffee Factory in a Year

editor Food & Beverage, News
Kluang TV Coffee Recognised by ASEAN Records for Becoming the Most Visited State-Certified Heritage Coffee Factory in a Year

ASEAN Records is proud to officially recognise Kluang Coffee Powder Factory Sdn Bhd, widely known as Kluang TV Coffee, for achieving the milestone, as the: Most Visited State-Certified Heritage Coffee Factory in a Year (91,056 Visitors Recorded in 2025, certified by Tourism Johor)

This landmark recognition coincides with Kluang TV Coffee’s 60th anniversary, affirming the brand’s enduring role in preserving Malaysia’s coffee heritage while establishing itself as a leading destination for state-certified industrial and cultural tourism in Johor.

Preserving Coffee Heritage Through Public Engagement

Founded in 1966 in Kluang, Johor, Kluang TV Coffee was built on a strong commitment to traditional Nanyang-style coffee and hand-roasting methods that preserve the authentic taste generations of Malaysians grew up with. From its early beginnings supplying local kopitiams, the brand has grown into a household name with distribution across retail stores, supermarkets, and major e-commerce platforms nationwide.

What sets Kluang TV Coffee apart is its decision to open its working factory to the public. Unlike conventional coffee factories focused solely on production, Kluang TV Coffee invites visitors to observe the roasting and processing stages up close, learn about coffee bean origins and blends, and experience the finished product through on-site tasting—bridging production, education, and experience in one location.

Between January and December 2025, the factory recorded 91,056 registered visitors, a figure officially certified and endorsed by Tourism Johor. These recorded figures are based on documented group and tour visits, indicating that total footfall—including walk-in families and individual visitors—is likely even higher. This sustained public interest highlights the factory’s role as one of Johor’s most visited heritage tourism attractions.

The ASEAN Records recognition affirms Kluang TV Coffee’s contribution to heritage preservation, cultural tourism, and public education through an operational, living factory environment.

A Landmark Moment of Recognition and Endorsed Significance

The ASEAN Records certificate was officially presented on 22 January 2026 at Kluang Coffee Powder Factory Sdn Bhd, in conjunction with the brand’s 60th anniversary celebration.

The certificate was proudly received by Goh Yong Kian, Chief Executive Officer of Kluang TV Coffee, together with Goh Tian Hock, Managing Director, recognising their leadership in sustaining and growing a heritage brand across generations.

The presentation was witnessed by:

  • Puan Azlina Binti Mad Dom, representing the Kluang District Agriculture Office
  • Encik Mohammad Nazrul bin Abdul Rahim, Director of Tourism Johor
  • Yang Berbahagia Puan Hajah Azurawati Binti Wahid, District Officer of Kluang

In addition, the achievement received formal endorsement from the Johor State Legislative Assembly (ADUN Mengkibol), recognising Kluang TV Coffee’s verified visitor records and its contribution to heritage preservation, cultural tourism, and traditional coffee craftsmanship in Johor.

On the same day, Kluang TV Coffee also conducted a groundbreaking ceremony for factory expansion, marking a new phase of development aimed at improving production efficiency and visitor experience while remaining rooted in traditional hand-roasting practices.

Voices of Leadership

Reflecting on the recognition, Goh Yong Kian, Chief Executive Officer of Kluang TV Coffee, shared:

“This recognition by ASEAN Records is a meaningful validation of what makes Kluang TV Coffee different. While many coffee factories focus solely on production, we chose to open our doors to the public—so visitors can not only enjoy coffee, but also understand how it is made.

Here, people can see the roasting and processing stages, learn about the coffee beans we use and where they come from, and then experience the taste for themselves. Recording over 91,000 registered visitors in a year is strong proof of public interest, and the actual number is likely even higher.

This recognition affirms our commitment to preserving traditional coffee craftsmanship while embracing responsible growth for the future.”

About Kluang TV Coffee

Established in 1966, Kluang TV Coffee is a heritage coffee brand rooted in traditional roasting and blending techniques inspired by Nanyang coffee culture. Operated by Kluang Coffee Powder Factory Sdn Bhd, the brand is recognised for its dedication to quality, authenticity, and cultural preservation.

The iconic television logo reflects the brand’s founding philosophy—bringing people together through shared moments, conversation, and warmth, just like families once gathered around a television set. Today, as a state-certified heritage coffee factory endorsed by Tourism Johor, Kluang TV Coffee continues to bridge tradition and innovation, welcoming visitors to experience Malaysia’s coffee culture firsthand while safeguarding a legacy passed down through generations.

For more information, visit: https://www.kluangcoffee.com.my/

Andaman Seafood Village Recognised by ASEAN Records for Establishing the Largest ASEAN Cuisine Seafood Restaurant Under One Roof

editor Food & Beverage, News
Andaman Seafood Village Recognised by ASEAN Records for Establishing the Largest ASEAN Cuisine Seafood Restaurant Under One Roof

ASEAN Records is proud to officially recognise Andaman Seafood Village for achieving the milestone, for having the: Largest ASEAN Cuisine Seafood Restaurant (52 Dishes from 11 ASEAN Countries, Over 16,930 sq ft, Single-Compound Venue)

This landmark recognition celebrates Andaman Seafood Village’s achievement in uniting the rich and diverse seafood traditions of ASEAN within a single, purpose-built dining destination—setting a new regional benchmark for scale, authenticity, and culinary integration.

Celebrating ASEAN’s Coastal Heritage Through Culinary Scale and Diversity

Spanning over 16,930 square feet within a single-compound venue, Andaman Seafood Village offers one of the most comprehensive ASEAN seafood dining experiences in the region. The restaurant’s menu features 52 curated seafood dishes representing 11 ASEAN countries, showcasing a wide spectrum of regional cooking styles, ingredients, and cultural influences.

From preparation techniques to flavour profiles, each dish reflects the culinary identity of its country of origin—allowing diners to experience the breadth of ASEAN’s coastal heritage in one unified setting. This extensive offering, delivered within a single venue, highlights both operational capability and a strong commitment to culinary authenticity.

The ASEAN Records recognition affirms Andaman Seafood Village’s role in elevating regional cuisine through measurable scale, thoughtful curation, and cultural connection.

Expanding the ASEAN Dining Experience to Sunway Resort Hotel

Building on the success of its flagship destination, Andaman Seafood has recently expanded its presence with a new outlet at Sunway Resort Hotel, bringing its ASEAN cuisine concept to one of Malaysia’s most prominent integrated resort destinations.

Located within Sunway Pyramid, the outlet allows both local diners and international visitors to experience a curated selection of Andaman Seafood ‘s signature ASEAN seafood offerings in a resort setting. This expansion reflects the brand’s continued commitment to making ASEAN cuisine more accessible, while introducing regional flavours to a broader audience within high-traffic tourism and lifestyle hubs.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 22 October 2025 at the Andaman Grand Ballroom, during the ASEAN Records Gala Night 2025.

The achievement was subsequently represented on 28 October 2025 at the Andaman Grand Ballroom, during the Andaman Grand Ballroom Grand Opening, extending the recognition to a wider audience of partners, stakeholders, and invited guests.

The ASEAN Records certificate was proudly received by Peter Tey, Managing Director of Andaman Group, and was witnessed by Dato’ Seri Raymond Yu Zhenhui, marking the significance of the milestone and its contribution to the regional culinary landscape.

Voices of Leadership

Reflecting on the recognition and the inspiration behind Andaman Seafood Village, Peter Tey, Managing Director of Andaman Group, shared:

“When we first started, there was no restaurant in Kuala Lumpur dedicated to ASEAN cuisine in a complete way. We saw an opportunity to create something different—a seafood restaurant with a resort-style concept right in the city centre, where people could experience the diversity of ASEAN flavours under one roof.

Kuala Lumpur welcomes tourists from all over the world, and we wanted to give them a place where they could explore ASEAN cuisine in a single dining experience. That idea became the foundation of Andaman Seafood Village.

The Andaman brand itself began with Andaman Seafood, and as the response in Bukit Bintang grew stronger, we were presented with the opportunity to develop a larger space at Menara EcoWorld. That led to the creation of a themed event hall capable of hosting up to 1,500 guests—something that had not been done before in Kuala Lumpur’s city centre. This journey reflects our belief that food, space, and experience should come together to create something meaningful.”

About Andaman Seafood Village

Andaman Seafood Village is a flagship seafood dining destination dedicated to showcasing the diversity of ASEAN cuisines through authentic recipes and regionally inspired cooking styles. Designed as a large-scale, single-compound venue, the restaurant brings together seafood traditions from across Southeast Asia in a unified culinary experience.

With strategic expansions such as its outlet at Sunway Resort Hotel, Andaman Seafood continues to broaden its reach—introducing ASEAN cuisine to both local and international audiences while preserving the cultural authenticity that defines its brand.

DaMoo Kitchen & Event Recognised by ASEAN Records for Setting a New Benchmark in Customer Satisfaction for Fully In-House Catering and Event Services

editor Food & Beverage, News
DaMoo Kitchen & Event Recognised by ASEAN Records for Setting a New Benchmark in Customer Satisfaction for Fully In-House Catering and Event Services

ASEAN Records is proud to officially recognise DaMoo Kitchen & Event for achieving the milestone: Highest Number of Positive Customer Feedback Entries for a Fully In-House Catering & Event-Setup Provider Offering a Self-Cooked and Self-Made Multinational Menu (518 total feedback entries over a 2-year period, 96% positive, 318 SKUs spanning 6 Asian country cuisines and a Western-origin cuisine category, with 99% handmade production)

This recognition highlights DaMoo Kitchen & Event’s exceptional commitment to quality, consistency, and customer-centric execution—validated through measurable feedback performance over a sustained evaluation period.

Redefining In-House Catering Through Craftsmanship and Customer Trust

DaMoo Kitchen & Event operates on a fully in-house model, managing every aspect of its catering and event setup—from ingredient sourcing and food preparation to menu development, service execution, and on-site presentation. This end-to-end approach allows the team to maintain full control over quality, timing, and customisation.

Over a two-year assessment period, DaMoo accumulated 518 verified customer feedback entries, with 96% recorded as positive, reflecting strong satisfaction across a wide range of private and corporate events. The brand’s menu spans 318 SKUs, covering six Asian country cuisines alongside a Western-origin cuisine category, with 99% of all items handmade, underscoring its emphasis on craftsmanship and authenticity.

This depth of offering, combined with disciplined execution, positions DaMoo as a distinctive player in the catering and events sector—where food quality and service reliability are delivered at scale without outsourcing.

Built on Feedback, Refined Through Discipline

Customer feedback plays a central role in DaMoo’s operational philosophy. By systematically reviewing and responding to client feedback, the team continuously refines its menu offerings, service workflows, and event execution standards.

The company’s ability to balance menu breadth, handmade production, and service quality demonstrates the strength of a fully in-house, one-stop catering and event model—validated by both customer sentiment and ASEAN Records recognition.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 18 December 2025 during the ASEAN Records 7th Gather of Achievers at Pavilion Bukit Jalil, Kuala Lumpur.

The ASEAN Records certificate was proudly received by Daniel Wan (Director & Founder), together with Kelly Lim (Director & Co-Founder), Mandy Wan (Operation Manager), and Nicholas Wan (Event Manager), in recognition of their leadership and collective effort in building a customer-driven, fully in-house catering and event service operation.

Voices of Leadership

Reflecting on the recognition, Daniel Wan, Director & Founder of DaMoo Kitchen & Event, shared:

“This recognition by ASEAN Records affirms our belief that food quality and service excellence must go hand in hand. Managing everything in-house is demanding, but it allows us to stay accountable to our customers at every stage. The feedback we receive motivates us to keep improving and to deliver experiences that people can truly trust.”

About DaMoo Kitchen & Event

DaMoo Kitchen & Event is a Malaysia-based catering and event service provider specialising in fully in-house, customised food and event solutions. Known for its handmade menu offerings, multinational cuisine selection, and end-to-end execution model, DaMoo serves a wide range of private celebrations, corporate events, and large-scale functions.

Guided by craftsmanship, responsiveness, and customer trust, DaMoo Kitchen & Event continues to refine its offerings while setting measurable standards for quality-driven catering and event services in the region.