Category: Food & Beverage

Vanilla Crepe Recognized For First And Most Flavors Of Halal-Certified Mille Crepe Cakes In ASEAN

admin Business Trade, Food & Beverage, News , ,
Vanilla Crepe Recognized For First And Most Flavors Of Halal-Certified Mille Crepe Cakes In ASEAN

Malaysian dessert brand Vanilla Crepe, under the leadership of Nelson Liew, CEO and Co-Founder of Vanilla Mille Crepe Sdn Bhd, has earned a remarkable recognition from ASEAN Records for being the First and Most Flavors of Halal-Certified Mille Crepe Cakes in the region.

The certification, granted under JAKIM.700-2/3/1 044-09/2024 on 1 December 2024, officially acknowledges 27 unique mille crepe cake flavors offered by the brand — making Vanilla Crepe the pioneer in the halal-certified dessert space with such flavor diversity.

This achievement is not only a celebration of culinary creativity, but also a testament to Vanilla Crepe’s unwavering commitment to inclusive food standards, quality assurance, and innovation in the modern café scene. Every layer of its mille crepe cakes — meticulously stacked and infused with bold flavors — reflects the brand’s mission to deliver joy, indulgence, and trust to every slice served.

The prestigious recognition was presented at the Franchise International Malaysia (FIM) 2025 exhibition, held at the Kuala Lumpur Convention Centre (KLCC), and was witnessed by Datuk Dr. Hj Radzali Hassan, Chairman of the Malaysian Franchise Association (MFA).

Nelson Liew, speaking on the significance of this recognition, said:

“Vanilla Crepe was founded on the dream of elevating the mille crepe experience while ensuring that our desserts are accessible to all. Receiving ASEAN Records’ recognition for our certified range is both an honour and a motivation for us to continue breaking new ground.”

With signature flavors such as Salted Caramel, Oreo Crunch, Durian D24, Matcha Azuki, and Mango Tango, Vanilla Crepe has captivated dessert lovers across the country. Every cake is handcrafted to meet halal standards without compromising on premium ingredients, taste, or presentation.

Since its establishment, the brand has expanded rapidly with a loyal customer base, driven by its dedication to quality, creativity, and accessibility. This record firmly places Vanilla Crepe at the forefront of ASEAN’s modern dessert landscape, championing halal innovation and flavor diversity. Learn more about Vanilla Crepe: www.vanillacrepe.com

Hai Kee Hung (Nikudo) sets ASEAN Records for Most Frozen Premium Prawn Paste Sold In A Single Year

admin Business Trade, Food & Beverage, News ,
Hai Kee Hung (Nikudo) sets ASEAN Records for Most Frozen Premium Prawn Paste Sold In A Single Year

Hai Kee Hung Sdn Bhd, the name behind Malaysia’s beloved seafood brand NIKUDO, has officially earned a spot in the ASEAN Records for achieving the Highest Volume of Frozen Premium Prawn Paste Sold in a Single Year — with a staggering 978,085 packets, totaling 195,617 kg, sold across Malaysia and the region in 2024.

Each packet of NIKUDO’s signature frozen prawn paste boasts a remarkable prawn content of over 95%, setting a new benchmark for quality and consistency in the frozen seafood category. This achievement cements NIKUDO’s position as a pioneer in the premium seafood product segment and reflects the growing consumer demand for high-quality, ready-to-cook traditional offerings.

The prestigious recognition was presented at the Franchise International Malaysia (FIM) 2025 exhibition, held at the Kuala Lumpur Convention Centre (KLCC), and was witnessed by Datuk Dr. Hj Radzali Hassan, Chairman of the Malaysian Franchise Association (MFA).

Speaking at the award ceremony, Mr. Kang Pok Wai, Regional Director of Hai Kee Hung Sdn Bhd, shared:

“We are honoured to receive this recognition from ASEAN Records. At NIKUDO, our mission has always been to preserve the rich culinary heritage of Asia while delivering modern convenience and uncompromising quality. This milestone is a testament to the trust and loyalty of our customers, and the hard work of our entire team.”

Founded with a passion for bringing authentic seafood flavours to family kitchens, Hai Kee Hung has steadily built a reputation for innovation, freshness, and excellence. Through its NIKUDO brand, the company has become a household name — especially for its signature prawn paste, which remains a popular choice in steamboat and hotpot meals throughout the region.

With strong distribution networks and an unwavering commitment to quality, Hai Kee Hung continues to expand its footprint, both locally and across ASEAN markets, paving the way for more milestones in the future.

Learn more about the brand: www.hkh.com.my | www.nikudo.com.my

IBoozee Makes ASEAN History with Halal-Certified Fresh Juice Vending Innovation

admin Business Trade, Food & Beverage, News, Science & Technology ,
IBoozee Makes ASEAN History with Halal-Certified Fresh Juice Vending Innovation

IBoozee has made a remarkable impact in the regional food tech industry by officially being recognized in the ASEAN Records for its breakthrough innovation: ASEAN’s First Halal Certified Fresh Fruit Juice Automated Vending Machine

This groundbreaking achievement was honored during the Malaysia International Franchise Exhibition (FIM) 2025 at the Kuala Lumpur Convention Centre and was witnessed by YAB Deputy Prime Minister Datuk Seri Dr. Ahmad Zahid Hamidi, Entrepreneur Development and Cooperatives Minister YB Datuk Ewon Benedick, and Deputy Minister YB Saraswathy Kandasami. The award was proudly received by Mr. Steven Phang, Director of US Pizza Malaysia and representative of IBoozee’s innovative team.

Boozee’s fresh juice vending machines have redefined convenience, health, and certification standards in automated food and beverage delivery. By combining fresh fruit extraction technology, automated dispensing, and Halal certification, the brand offers a unique and accessible solution that aligns with consumer demand for healthy, clean-label, and culturally inclusive refreshments.

This recognition by ASEAN Records not only validates IBoozee’s commitment to wellness and innovation but also strengthens Malaysia’s position as a driver of tech-forward, Halal-certified solutions in the ASEAN region.

With growing interest in healthier, smarter vending options, IBoozee continues to lead the charge in reshaping how we enjoy fresh fruit juice—anytime, anywhere.

We are truly honored to be recognized by ASEAN Records for this incredible milestone. IBoozee was created with a vision to bring healthy, Halal-certified, and convenient fresh juice options to everyone — anytime, anywhere. This recognition is not just a win for us, but a testament to Malaysian innovation and the potential of smart F&B technology across the ASEAN region. We look forward to expanding our footprint and continuing to refresh lives — one cup at a time.” said by Mr. Steven Phang

US Pizza Officially Recognized in ASEAN Records for Most Localized Pizza Flavours Created by a Malaysian Homegrown Brand Since 1997

admin Business Trade, Food & Beverage, News ,
US Pizza Officially Recognized in ASEAN Records for Most Localized Pizza Flavours Created by a Malaysian Homegrown Brand Since 1997

In a proud moment for Malaysia’s culinary landscape, US Pizza, one of the country’s most beloved homegrown pizza chains, has officially earned a prestigious spot in the ASEAN Records. The record, “Most Localized Pizza Flavours Created by a Malaysian Homegrown Brand Since 1997 (88 Flavours),” was presented in an official ceremony Franchise International Malaysia and witnessed by YAB Deputy Prime Minister Datuk Seri Dr. Ahmad Zahid Hamidi, together with Entrepreneur Development and Cooperatives Minister YB Datuk Ewon Benedick and Deputy Minister YB Saraswathy Kandasami.

This historic recognition marks the first ASEAN Record presented on the day during the Franchise International Malaysia Exhibition 2025 (FIM 2025) held at the Kuala Lumpur Convention Centre (KLCC), organized by the Malaysian Franchise Association (MFA) in collaboration with the Ministry of Entrepreneur and Cooperatives Development (KUSKOP).

A Culinary Milestone Rooted in Local Innovation

Since its inception in 1997, US Pizza has stood out for its commitment to Malaysian identity, proudly developing and offering 88 localized pizza flavors that blend international pizza standards with the bold, authentic tastes of Malaysia. From rendang chicken and sambal petai to durian cheese and satay-inspired toppings, US Pizza has consistently pushed creative boundaries while honoring local preferences.

“We are deeply honored to be recognized by ASEAN Records. This milestone reflects not only our team’s creativity and innovation but also our love and respect for Malaysia’s rich culinary culture,” said Mr Steven Phang, Director of US Pizza Malaysia. “Each of our 88 flavors tells a story—one that’s rooted in our heritage and driven by our passion to delight Malaysians with something uniquely theirs.”

Celebrating ASEAN Pride Through Entrepreneurship

“As Malaysia assumes its leadership role as the Chair of ASEAN 2025, we are proud to celebrate US Pizza that represent not just business success but the spirit of innovation and community connection that unites us across Southeast Asia,” said Mr Steven Phang, Director of US Pizza Malaysia

With over 100 outlets nationwide and a rapidly growing fan base, US Pizza continues to expand both locally and internationally while staying true to its philosophy—Local Flavor, Global Appeal.

About US Pizza Malaysia
Founded in Penang in 1997, US Pizza is a Malaysian homegrown brand specializing in handcrafted pizzas with local and Western-inspired flavors. With a growing footprint of over 100 outlets, US Pizza is recognized for its culinary creativity, customer satisfaction, and community impact.