Category: Food & Beverage

A Historic Double Celebration: ASEAN Records’ 7th Gather of Achievers Marks Its First Anniversary as ASIA Records Hosts Its 1st Gather of Achievers

editor Art & Entertainment, Building & Structure, Business Trade, Education, Food & Beverage, Human Achievement, News, Science & Technology , ,
A Historic Double Celebration: ASEAN Records’ 7th Gather of Achievers Marks Its First Anniversary as ASIA Records Hosts Its 1st Gather of Achievers

ASEAN Records successfully hosted its 7th Gather of Achievers at Pavilion Bukit Jalil, which also marked the 1st ASIA Records Gather of Achievers, commemorating a significant milestone as the platform celebrated its 1st Anniversary and its expansion from a regional to a continental recognition framework.

The event brought together record holders, partners, industry leaders, and members of the public in a vibrant, open setting — reinforcing ASEAN Records’ belief that achievements should not only be documented, but also shared, celebrated, and experienced by the wider community.

Held with the support of ASEAN Malaysia 2025 and Visit Malaysia 2026, the Gather of Achievers highlighted how record achievements can play a meaningful role in Malaysia’s cultural, tourism, and national storytelling efforts.

Building an Achievers Community Beyond Recognition

Since its inception, ASEAN Records has positioned itself as more than a certification platform. Each Gather of Achievers is designed as a recurring community touchpoint where record holders are encouraged to:

  • Connect across industries
  • Exchange experiences and insights
  • Foster collaboration beyond individual recognition

Within its first year alone, ASEAN Records convened seven Gather of Achievers, reflecting strong regional demand for a trusted platform that balances credibility, measurability, and community-building.

The 7th Gather of Achievers symbolised a year of momentum, growth, and increasing public engagement, while also marking the transition toward broader continental recognition through ASIA Records.

Presentation of ASEAN Records Achievements

During the Gather of Achievers, the following organisations and individuals were officially listed in ASEAN Records and presented on stage:

Damoo
Highest Number of Positive Customer Feedback Entries for a Fully In-House Catering & Event-Setup Provider Offering a Self-Cooked and Self-Made Multinational Menu (518 total feedback entries over two years; 96% positive; 318 SKUs across six Asian cuisines and one Western cuisine; 99% handmade production)
Eduhero Sdn Bhd
Most Paid Students Tutored in Online Sejarah Tuition by a Chinese Educator in a Month (2,537 students, November 2025)
Gather Building Management Sdn Bhd
Most Digitised Tracking, Preventive & Corrective Maintenance Operations System Utilisation by a Strata & Property Management Firm (Implemented since January 2023; 17 strata schemes; 35,647 total digitised issues; 87% closure rate)
Herbal Farmer 药材农夫 (BHH Products Sdn Bhd)
Most Sold Avocado Multigrain Functional Wellness Beverage by a Modern TCM Retail Brand (249,354 units sold from 2019–2025; equivalent to 4,155,900 sachet servings)
Leaves Food Industries Sdn Bhd
First Creator of Teh C Special Syrup (3-Layer Milk Tea Syrup) Produced Under a Registered Trademark (Launched in 2004)
PakaiNow.AI
First Home-Grown Generative AI-Powered Virtual Try-On FashionTech Platform (Launched on 11 November 2025)
Terang Film
First Action Film in Asia Produced End-to-End by a Single Filmmaker Performing the Highest Number of Professional Roles During Production (Multi-country filming across three countries; equivalent to over 100 professional production roles)

Public Engagement and Visit Malaysia Tourism Collaboration

A key highlight of the Gather of Achievers was its public engagement element, enabled by its setting at Pavilion Bukit Jalil — allowing families, youth, and visitors to interact directly with record-breaking achievements.

Held with the support of ASEAN Malaysia 2025 and Visit Malaysia 2026, the event reinforced how achievements can be integrated into tourism narratives and cultural storytelling.

One of the evening’s highlights was the public appearance of Wira and Manja, the official Visit Malaysia 2026 mascots, symbolising Malaysia’s tourism identity and creative spirit.

Closing 2025 with Purpose and Progress

The 7th Gather of Achievers marked the close of a milestone year for ASEAN Records — celebrating its first anniversary, strengthening its Achievers Community, and ushering in the next chapter through ASIA Records.

With the platform now extending beyond ASEAN, ASEAN Records and ASIA Records continue to uphold the same principles of integrity, credibility, and measurable recognition, while fostering a connected ecosystem of achievers across the region and beyond.

Mohd Chan Officially Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

editor Food & Beverage, News
Mohd Chan Officially Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

ASEAN Records is proud to officially recognise Mohd Chan for achieving the milestone title: First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007 (28 branches).

This recognition marks a historic achievement within Malaysia’s F&B industry — honouring a brand that has successfully bridged culinary traditions, cultural appreciation, and Halal compliance for nearly two decades.

A Malaysian Culinary Icon Built on Unity and Heritage

Founded in 2007, Mohd Chan began with a simple yet powerful mission: to offer authentic Chinese cuisine that is fully Halal, accessible, and welcoming to Muslim diners across Malaysia.

What started as a modest eatery has since grown into a 28-branch restaurant network, making it the first and largest of its kind directly owned and operated by Muslim founders.

Led by Datuk Wira Mustafa Chan (Managing Director) and Datuk Mohammad Nik Chan (Executive Director), the brand has become a symbol of multicultural harmony — blending traditional Chinese flavours with Malaysian hospitality and Halal excellence.

Mohd Chan’s menu features beloved classics such as butter chicken, dim sum, claypot dishes, stir-fried favourites, and signature noodles — all developed through meticulous testing to ensure authentic taste without compromising Halal standards.

Through its commitment to quality, inclusivity, and cultural unity, Mohd Chan has shaped a unique dining identity that resonates with Malaysians of all backgrounds.

A Momentous Recognition of Culinary Innovation and Inclusivity

The official ASEAN Records certificate was presented on 22 October 2025 at the Andaman Grand Ballroom, during which the achievement was formally honoured.

The certificate was proudly received by Datuk Wira Mustafa Chan, Managing Director, and Datuk Mohammad Nik Chan, Executive Director — recognising their leadership, vision, and commitment to elevating Halal Chinese cuisine on a regional scale.

This milestone signifies more than business growth — it reflects Mohd Chan’s pioneering role in fostering Muslim–Chinese cultural appreciation, setting new standards for Halal-certified Chinese dining across ASEAN.

Voices of Leadership

Reflecting on the milestone, Datuk Wira Mustafa Chan, Managing Director of Mohd Chan, shared:

“This recognition is deeply meaningful to us — it represents not just our growth, but the trust Malaysians have placed in our food for nearly twenty years. Mohd Chan was built on unity, respect, and the belief that great food can bring people together. We will continue honouring our roots while raising the standards of Halal Chinese cuisine for generations to come.”

A Legacy that Continues to Inspire

With 28 thriving branches, strong brand loyalty, and a growing influence within Malaysia’s culinary landscape, Mohd Chan remains committed to expanding its reach while preserving the traditions and flavours that define its identity.

The brand continues to champion:

  • Authentic Chinese recipes adapted to Halal standards
  • Muslim ownership and direct operational leadership
  • Cross-cultural unity through food
  • Quality-driven dining experiences for families across Malaysia

This recognition by ASEAN Records stands as a testament to Mohd Chan’s enduring impact — celebrating the brand not only as a restaurant chain, but as a cultural bridge and national F&B success story.

About Mohd Chan

Established in 2007, Mohd Chan has grown into Malaysia’s leading Muslim-direct-owned Chinese restaurant chain, boasting 28 branches across the country. With a commitment to Halal authenticity, culinary excellence, and community connection, the brand continues to redefine multicultural dining for modern Malaysia.

Learn more at: https://www.mohdchan.com.my/our-story/

Ai-CHA Officially Recognised by ASEAN Records as The Fastest-Growing Ice Cream and Tea Brand within 6 Months

editor Food & Beverage, News
Ai-CHA Officially Recognised by ASEAN Records as The Fastest-Growing Ice Cream and Tea Brand within 6 Months

ASEAN Records is proud to officially recognise Ai-CHA for achieving an extraordinary regional milestone as the: Fastest-Growing Ice Cream and Tea Brand within 6 Months (618 outlets across 336 cities in 10 countries, April–September 2025).

This recognition marks a historic moment in the international F&B franchise landscape — highlighting Ai-CHA’s rapid expansion, strong brand influence, and breakthrough scalability across global markets.

A New Benchmark in Global Beverage Expansion

Founded on the principles of innovation, accessibility, and rapid scalability, Ai-CHA has transformed from a rising beverage brand into one of the region’s fastest-expanding franchise success stories.

In just six months, the brand achieved:

  • 618 outlets
  • Across 336 cities
  • In 10 countries
  • Driven by a dual-core menu of premium teas and signature handcrafted ice-creams

Ai-CHA’s explosive growth is powered by its franchise-ready business model, youthful brand identity, efficient supply chain ecosystem, and strong global trend alignment in the tea & dessert sector.

Its product philosophy — blending Asian flavours, modern presentation, and quality ingredients — has fuelled high consumer demand across Southeast Asia, East Asia, and emerging global markets.

This milestone sets a new standard for what ASEAN-bred F&B brands can achieve on the world stage.

A Significant Moment of Recognition

The official ASEAN Records certificate was presented on 22 October 2025 at the Andaman Grand Ballroom, Kuala Lumpur, during the ASEAN Records Gala Night 2025.

The certificate was proudly received by Ong Wei Ho, Group Regional General Manager, together with He Lianying, Marketing & Promotion Director, in honour of Ai-CHA’s visionary leadership, disciplined execution strategy, and record-breaking global footprint.

Reflecting on this milestone, Ong Wei Ho, Group Regional General Manager of Ai-CHA, shared:

“Being recognised by ASEAN Records is a significant honour for Ai-CHA. This achievement reflects the commitment, creativity, and determination of our entire global team. Expanding to over 600 outlets in just six months is not only a milestone — it is a testament to our mission of bringing quality tea and ice-cream experiences to consumers around the world. We will continue to innovate, grow responsibly, and elevate Ai-CHA as a brand that represents the spirit of modern Asian culture.”

About Ai-CHA

Ai-CHA is a rapidly expanding international beverage and ice-cream brand that specialises in:

  • Signature brewed teas
  • Creative handcrafted ice-cream
  • Trend-driven seasonal beverages
  • Youth-focused café culture experiences

With a mission to bring affordable premium beverages to global audiences, Ai-CHA continues to scale across multiple continents through strong franchise support systems, innovative product development, and a compelling brand identity that resonates with today’s lifestyle-driven consumers.

For more information, visit: https://aichamy.com/about-us

The Snack Hut Recognised by ASEAN Records for the Highest Number of Cheese Coin Waffles with Multiple Toppings Sold in 60 Days by a Single Kiosk

editor Food & Beverage, News
The Snack Hut Recognised by ASEAN Records for the Highest Number of Cheese Coin Waffles with Multiple Toppings Sold in 60 Days by a Single Kiosk

ASEAN Records is proud to officially recognise The Snack Hut, led by its Managing Director and Founder Nur Farahiyah Binti Abd. Aziz, for achieving an exceptional culinary milestone as the: Highest Number of Cheese Coin Waffles with Multiple Toppings Sold in 60 Days by a Single Kiosk (16,112 pieces, 4 toppings, 1 August – 30 September 2025)

This recognition celebrates The Snack Hut’s creativity, product consistency, and its remarkable ability to transform a simple idea into a high-demand bestseller that captivated both locals and tourists within just two months.

A Rising Star in Malaysia’s Street Snack Scene

Since its inception, The Snack Hut has built a strong presence as a must-visit kiosk in Cameron Highlands. Loved for its soft, flavourful Cheese Coin Waffles, the brand has successfully combined rich cheese fillings with a variety of toppings that attract customers from all walks of life.

In sharing her journey, Founder Nur Farahiyah revealed that the inspiration began with a simple idea — which then led her to travel to Korea to study waffle techniques, flavours, and preparation methods. From there, she developed her own unique recipe, refining and localising it to suit Malaysian tastes while keeping the premium texture and flavour profile that make their Cheese Coin Waffles so popular today.

The achievement of 16,112 waffles sold in just 60 days highlights the brand’s innovation, efficiency, and strong customer loyalty.

A Moment of Celebration and Recognition

A special acknowledgement ceremony was held on 2 December 2025 in Cameron Highlands, celebrating this milestone achievement. The ceremony was graced by YB DUN Tanah Rata, Ho Chi Yang, who officiated the presentation of the ASEAN Records certificate.

The certificate was proudly received by Nur Farahiyah Binti Abd. Aziz, recognising her leadership, vision, and dedication in building one of Cameron Highlands’ most beloved snack brands.

Following the award presentation, the ceremony continued with a CSR contribution segment and concluded with a Hi-Tea reception at Tokyo Town Cameron Highlands, attended by guests, community members, and supporters.

About The Snack Hut

The Snack Hut is a popular Cameron Highlands snack kiosk known for its viral Cheese Coin Waffles featuring a range of toppings and a distinctive Korean-inspired yet locally perfected recipe. With a fast-growing customer base and strong social media presence, The Snack Hut continues to innovate and elevate the street snack experience for Malaysians and tourists alike.

Kanika Malaysia Recognized by ASEAN Records for the Largest Halal-Certified Frozen & Ready-to-Eat Food Portfolio

editor Food & Beverage, News
Kanika Malaysia Recognized by ASEAN Records for the Largest Halal-Certified Frozen & Ready-to-Eat Food Portfolio

ASEAN Records is proud to officially recognise Kanika Malaysia for achieving a significant regional milestone as the Largest Halal-Certified Frozen & Ready-to-Eat Food Portfolio (1,213 Halal-Certified SKUs Across 12 Categories).

This recognition marks a historic achievement for Malaysia’s halal frozen food industry, reaffirming Kanika’s position as a trusted, industry-leading brand built on quality, innovation, and global standards.

A Malaysian Halal Frozen Food Powerhouse Built Over Five Decades

Incorporated in 1991 and established in 1996 as part of the family’s 50-year legacy in frozen food trading, Kanika Malaysia has grown into one of the region’s most recognisable and respected halal frozen food brands.

Under the leadership of Philip Goey Soon Loong, Executive Chairman, and Vinnie Ang Seyok Hoon, Chief Executive Officer — both celebrated industry leaders — the company has expanded its offerings to more than 1,200 Halal-certified SKUs, sourced globally from countries including Norway, Chile, Australia, New Zealand, India, Vietnam, Thailand, China, Japan, Korea, Indonesia, and more.

Kanika’s diverse halal product categories span seafood, Japanese food, dim sum, ready-to-eat meals, surimi-processed food, desserts, and other premium selections — providing Malaysians and regional markets with safe, high-quality, and globally sourced halal frozen products.

This achievement reflects Kanika’s long-standing philosophy:


“Think Frozen Food, Think Kanika.”

A brand synonymous with reliability, premium sourcing, and stringent food safety standards.

A Significant Moment of Honour and Recognition

The ASEAN Records certificate was officially presented on 2 December 2025 at Kanika Malaysia Headquarters, marking a proud milestone for the company’s continuous leadership in the halal-certified frozen and ready-to-eat food sector. The presentation was witnessed by Hong Kong celebrity MasterChef Hugo Leung Man To, adding distinguished presence to this meaningful occasion.

The certificate was proudly received by Philip Goey Soon Loong, Executive Chairman, together with Vinnie Ang Seyok Hoon, Chief Executive Officer, representing the dedication, innovation, and decades-long commitment that have shaped Kanika into one of Malaysia’s most trusted food brands.

This moment stands as a powerful affirmation of Kanika’s mission to elevate quality, safety, and variety in halal food offerings — both locally and across the ASEAN region.

Honouring a Regional Benchmark in Halal Frozen Food Excellence

With 1,213 halal-certified SKUs, Kanika stands as one of ASEAN’s most comprehensive halal frozen food providers — strengthening Malaysia’s reputation as a global hub for trusted, high-standard food manufacturing.

This recognition celebrates Kanika’s ongoing commitment to:
• Halal integrity
• Global sourcing excellence
• Frozen food innovation
• Food safety and compliance
• Serving hotels, supermarkets, F&B chains, and international markets

Kanika’s distribution footprint extends to Singapore, Hong Kong, Brunei, and beyond — reflecting the brand’s strong regional impact and export capabilities.

About Kanika Malaysia

Kanika Malaysia is a leading Malaysian halal frozen food brand specialising in premium, halal-certified frozen and ready-to-eat food products. With over five decades of industry heritage, the company supplies to hotels, supermarkets, restaurants, hypermarkets, convenience chains, airlines, and international partners.

The brand’s excellence has earned numerous accolades, including:
• World Halal Excellence Award — Woman Entrepreneur of the Year (2023)
• SOBA Female Entrepreneur of the Year (2024)
• SOBA Best in Halal Product & Service (2023 & 2024)
• SOBA Best in Marketing (2024)
• World Top Gourmet Award — Premium Frozen Food (2023)
• Consumer’s Choice Award (2023)
• SOBA Best Brand (2021)
• SOBA Best E-Retail (2022)
• Super Golden Bull Award (2021 & 2012)
• Sin Chew Business Excellence Award (2014)

Guided by quality, safety, and global culinary trends, Kanika continues to lead as Malaysia’s most established frozen food brand.

For more information:
Website: https://kanikafood.com/
Business enquiries: https://kanikab2b.com.my/
Online shopping: https://kanika.com.my/
Customer Service: +60 10-211 7549

Puku Cafe Recognised by ASEAN Records for the Most Popsicle Ice Cream With Real Strawberry Fruits Sold Through Distribution by a Halal-Certified Manufacturer in One Year

editor Food & Beverage, News
Puku Cafe Recognised by ASEAN Records for the Most Popsicle Ice Cream With Real Strawberry Fruits Sold Through Distribution by a Halal-Certified Manufacturer in One Year

ASEAN Records is proud to officially recognise Puku Cafe, led by its Managing Director and Founder Foo Zhen Hong, for achieving an extraordinary milestone as the: Most Popsicle Ice Cream With Real Strawberry Fruits Sold Through Distribution by a Halal-Certified Manufacturer in One Year (273,664 sticks, August 2024 – September 2025)

This recognition celebrates Puku Cafe’s commitment to authentic ingredients, innovative production, and its mission to bring Cameron Highlands’ finest strawberry flavours to consumers across Malaysia.

A Trailblazer in Local Halal-Certified Ice Cream Excellence

Founded in 2015, Puku Cafe has grown into one of Cameron Highlands’ most beloved local brands, celebrated for its homemade ice creams made with strawberries harvested directly from its own farm.

As the original local Cameron Highlands HALAL-certified ice cream brand, Puku Cafe has built a reputation for quality, freshness, and consistency — making real-fruit popsicles a signature favourite among families, tourists, and distribution partners nationwide.

The record-breaking achievement reflects the brand’s dedication to innovation, its expansion across retail and distribution channels, and its relentless pursuit of delivering premium, farm-to-freezer strawberry ice cream to Malaysians.

A Career of Innovation and Growth

Under the leadership of Foo Zhen Hong, Puku Cafe has transformed from a small home-based maker into a recognised regional brand known for its authentic fruit-based ice creams.

The impressive sales of 273,664 strawberry popsicle sticks showcase the brand’s ability to scale while maintaining quality, flavour integrity, and Halal-compliant production standards.

This milestone further reinforces Puku Cafe’s standing as a leading force in Malaysia’s artisanal ice cream landscape.

A Moment of Celebration and Recognition

The official ASEAN Records certificate was presented on 22 October 2025 at the Andaman Grand Ballroom, Kuala Lumpur, during the ASEAN Records Gala Night 2025.

In addition to the Gala presentation, a special acknowledgement ceremony was held on 2 December 2025 at Cameron Highlands, celebrating Puku Cafe’s outstanding achievement and its contribution to preserving and elevating the region’s local strawberry heritage.

The certificate was proudly received by Foo Zhen Hong (Managing Director & Founder) of Puku Cafe, in recognition of the brand’s innovation, growth, and success in sustaining a beloved dessert tradition across Malaysia.

About Puku Cafe

Puku Cafe is the original local Cameron Highlands Halal-certified ice cream brand, established in 2015. Known for its homemade ice creams made using strawberries grown from its own farm, Puku Cafe specialises in real fruit-based desserts that highlight the freshness, flavour, and charm of Cameron Highlands. The brand continues to expand its distribution network nationwide, bringing authentic strawberry ice cream experiences to Malaysians of all ages.

Thong Kee Malaysia Kopitiam Recognised by ASEAN Records for Most Signature “1+1” Hainan Coffee-Tea Mix Sold in Six Months by a Directly Owned Kopitiam Chain Established in 1988

editor Food & Beverage, News
Thong Kee Malaysia Kopitiam Recognised by ASEAN Records for Most Signature “1+1” Hainan Coffee-Tea Mix Sold in Six Months by a Directly Owned Kopitiam Chain Established in 1988

ASEAN Records is proud to officially recognise Thong Kee Malaysia Kopitiam for achieving a remarkable milestone in Malaysia’s F&B landscape with the: Most Signature “1+1” Hainan Coffee-Tea Mix Sold in Six Months by a Directly Owned Kopitiam Chain Established in 1988

This recognition celebrates Thong Kee’s exceptional ability to maintain product consistency, operational excellence, and enduring popularity of its signature beverage among loyal customers.


A Heritage of Taste and Dedication

Founded by Mr. Wong Mun Thong, Thong Kee Malaysia Kopitiam has become one of Malaysia’s most iconic kopitiam brands, renowned for its signature “1+1” Hainan coffee-tea mix, traditional flavours, and nostalgic dining experience.

Under the leadership of Kentson Wong, Chief Executive Officer, the brand has demonstrated remarkable performance in a competitive F&B environment, selling record-breaking quantities of its signature beverage within just six months. This achievement reflects the brand’s dedication to quality, consistency, and the legacy of its founder.

A Moment of Celebration and Recognition

The official ASEAN Records certificate was presented on 22 October 2025 at the Andaman Grand Ballroom, Kuala Lumpur, during the ASEAN Records Gala Night 2025.

In addition to the Gala presentation, a special acknowledgement ceremony was held on 30 November 2025 at Thong Kee Plus @ TsLaw Tower, where the milestone was further honoured and witnessed by renowned celebrity chef Hugo Leung Man To, adding prestige and culinary endorsement to the achievement.

The certificate was proudly received by Kentson Wong, Chief Executive Officer of Thong Kee Malaysia Kopitiam, in recognition of the brand’s innovation, growth, and success in sustaining a beloved beverage tradition across Malaysia.

A Word from the CEO

Speaking on the achievement, Kentson Wong shared:

“Being recognised by ASEAN Records is a proud moment for all of us at Thong Kee. This milestone reflects the hard work of our team, the trust of our customers, and the vision of our founder, Mr. Wong Mun Thong. We will continue to uphold the legacy, innovate our offerings, and ensure that every cup of our signature ‘1+1’ Hainan coffee-tea mix delivers warmth and enjoyment to our community.”

About Thong Kee Malaysia Kopitiam

Thong Kee Malaysia Kopitiam is a heritage Malaysian brand specialising in traditional kopitiam beverages and local favourites. Since its establishment in 1988 by Mr. Wong Mun Thong, the brand has grown into a household name, famed for its “1+1” Hainan coffee-tea mix, kaya toast, and other classic offerings.

Through dedication to quality, consistency, and customer satisfaction, Thong Kee continues to thrive as a pioneer in Malaysia’s traditional café scene, preserving the charm of kopitiam culture while embracing modern operational excellence.

Taste Master Cafe Recognised by ASEAN Records for the Largest Charity Chicken Rice Distribution Event Through Public Donations

editor Food & Beverage, News
Taste Master Cafe Recognised by ASEAN Records for the Largest Charity Chicken Rice Distribution Event Through Public Donations

ASEAN Records is proud to officially recognise Taste Master Cafe 有食神, led by Dr Tommy Lum Mun Fook, for achieving an extraordinary milestone in community impact with the: Largest Charity Chicken Rice Distribution Event Through Public Donations
(Over 1,000 plates distributed through public contributions during the charity initiative held at PJ SS2)

This recognition honours Taste Master Cafe’s exceptional commitment to social responsibility, its ability to unite the community through meaningful giving, and its leadership in championing charitable initiatives within Malaysia’s F&B landscape.

A Community-Driven Milestone Led by Dr Tommy Lum Mun Fook

Founded by Dr Tommy Lum Mun Fook, who also established Tommy Lala Pot, Taste Master Cafe 有食神, and Cohe Desserts, the brand has become a beloved Malaysian dining name known for its comforting flavours and deep connection with local communities.

Featuring 2nd Best Chicken Rice, the charity event showcased the power of unity and generosity — distributing over a thousand plates of chicken rice funded entirely through public donations.
This achievement reflects Dr Tommy Lum’s vision of using food as a medium to spread warmth, strengthen community ties, and support meaningful causes.

A Night of Giving and Recognition

The official ASEAN Records certificate was presented on 28 November 2025 at PJ SS2, Jalan SS2/64, in conjunction with the “ASEAN Records Charity Chicken Rice Night.”

The event attracted an overwhelming crowd, filling the streets with a spirit of kindness, togetherness, and the nostalgic aroma of Hainanese chicken rice prepared by 2nd Best Chicken Rice.
Distinguished guests — including personalities such as Dato’ Combat and Xiang Ze — attended the celebration to witness this meaningful milestone and support the ongoing mission to uplift local education.

The certificate was proudly received by Dr Tommy Lum Mun Fook, honouring his dedication to driving community-focused initiatives through culinary culture.

Dato’ Combat performing on stage during the ASEAN Records Charity Chicken Rice Night on 28 November 2025.
Xiang Ze rapping his original song on stage at the charity event held by Taste Master Cafe 有食神.

A Word from the Founder

Speaking about the achievement, Dr Tommy Lum Mun Fook shared:

“Being recognised by ASEAN Records is a tremendous honour. This event was made possible by the generosity of our community and the belief that even a simple plate of chicken rice can bring people together. We will continue giving back and contributing to meaningful causes that benefit our society.”

About Taste Master Cafe 有食神

Taste Master Cafe 有食神 is a homegrown Malaysian F&B brand known for its comforting flavours, local favourites, and strong emphasis on community connection.
Driven by Dr Tommy Lum’s passion for serving with heart, the brand continues expanding its culinary presence while actively participating in social impact initiatives.

Through dedication to quality, generosity, and community engagement, Taste Master Cafe 有食神 proudly establishes itself as a leading name in Malaysia’s dining and social responsibility scene.

Taiwan Tea House Recognised by ASEAN Records for the Most Taiwanese Cuisine Items Sold Through Online Delivery Platforms

editor Food & Beverage, News
Taiwan Tea House Recognised by ASEAN Records for the Most Taiwanese Cuisine Items Sold Through Online Delivery Platforms

ASEAN Records is proud to officially recognise Taiwan Tea House for achieving a significant milestone in the regional F&B industry as the: Most Taiwanese Cuisine Items Sold through Online Delivery Platforms by a Direct-Owned Non-Halal Taiwanese Restaurant Chain (516,334 items sold, MYR 8,057,219.16 (USD 1,949,721.34) revenue, August 2024 – September 2025, across 7 outlets via GrabFood, ShopeeFood & Foodpanda)

This recognition celebrates Taiwan Tea House’s exceptional ability to lead the digital F&B market, master high-volume delivery operations, and build a widespread customer base with authentic Taiwanese flavours.

A Modern Taiwanese Culinary Phenomenon

Founded by Lexus Leong, Taiwan Tea House has grown into one of Malaysia’s most recognisable Taiwanese dining brands — known for its signature handmade dishes, authentic street-style flavours, and exceptional online delivery consistency.

With 516,334 items sold in just 14 months, generating over MYR 8 million (USD 1,935,875) in delivery revenue, the brand has demonstrated a powerful mastery of digital-era foodservice, setting a new benchmark for operational efficiency and consumer demand.

The chain’s direct-owned model ensures high standards across all 7 outlets, while its diverse delivery-friendly menu continues to dominate multiple platforms nationwide.

A Moment of Celebration and Recognition

The official ASEAN Records certificate was presented on 22 October 2025 at the Andaman Grand Ballroom, Kuala Lumpur, during the ASEAN Records Gala Night 2025.

In addition to the Gala presentation, a special acknowledgement ceremony was held on 28 November 2025 at the Taiwan Tea House SS15 outlet, where the milestone was further honoured and witnessed by renowned celebrity chef Hugo Leung Man To, adding prestige and culinary endorsement to the achievement.

The certificate was proudly received by Lexus Leong, Founder and CEO of Taiwan Tea House, in recognition of the brand’s innovation, growth, and success across Malaysia’s digital food delivery landscape.

A Word from the Founder

Speaking on the achievement, Lexus Leong shared:

“Being recognised by ASEAN Records is an incredible honour. This milestone reflects the hard work of our team, the loyalty of our customers, and our commitment to delivering authentic Taiwanese cuisine to every corner of Malaysia. We will continue to innovate, expand, and bring even more flavours of Taiwan to the region.”

About Taiwan Tea House

Taiwan Tea House is a homegrown Malaysian brand specialising in authentic Taiwanese cuisine, offering popular favourites such as lu rou fan, crispy chicken, Taiwanese braised dishes, milk teas, and comforting street-style meals.

Built on the vision of delivering true Taiwanese flavours in a modern setting, the brand has expanded steadily with seven direct-owned outlets, strong delivery performance, and a loyal nationwide following.

Through its commitment to quality, consistency, and digital innovation, Taiwan Tea House continues to establish itself as a leading name in Malaysia’s Taiwanese dining scene.

Calanthe Art Café Recognised by ASEAN Records for Uniting Malaysia’s 13 States Through a Single Coffee Collection

editor Food & Beverage, News ,
Calanthe Art Café Recognised by ASEAN Records for Uniting Malaysia’s 13 States Through a Single Coffee Collection

ASEAN Records is proud to officially recognise Calanthe Art Café for achieving a historic milestone in Malaysia’s food and beverage sector, as the: First Home-Grown Brand to Assemble Malaysia 13 States’ Coffee Heritage into One Collection

This recognition honours Calanthe’s visionary commitment to preserving and celebrating the country’s diverse coffee traditions — bringing together signature blends from all 13 Malaysian states under one roof.

Brewing Unity Through Local Flavours

Located in the heart of Melaka’s heritage core, Calanthe Art Café has become a national icon known for its unique concept, nostalgic interiors, and a menu that captures the essence of Malaysian kopitiam culture.

Founded in 2005 by Joe Ng Kim Chew, a self-professed coffee aficionado, Calanthe began as a personal passion project. As a proud Malaysian coffee addict, Joe dreamt of compiling the distinct coffee flavours of all 13 Malaysian states into a single collection — an idea no one had executed before.

Over time, he successfully sourced suppliers who best represented each state’s coffee culture, forming what is now Calanthe’s signature: the 13 States Coffee experience — a curated journey of taste, identity, and local pride.

Commemorating a National Coffee Legacy

The official ASEAN Records certificate was proudly presented to Eric Lim Oon Hoe and Chia Kwang Hoi, Directors of Calanthe Art Café, during the ASEAN Records Gala Night 2025, held at the Andaman Grand Ballroom in Kuala Lumpur.

This prestigious occasion was witnessed by over 500 distinguished guests, including dignitaries, media representatives, and fellow record holders — all gathered to honour regional milestones and celebrate ASEAN’s spirit of unity through excellence.

In his remarks, Eric Lim shared: “This recognition by ASEAN Records is a tribute to our vision from the very beginning — to celebrate Malaysia’s unity through the flavours of its 13 states. We’re proud to preserve and serve a part of our national heritage in every cup.”

About Calanthe Art Café

Established in 2005, Calanthe Art Café is one of Malaysia’s most iconic homegrown cafés, known for its distinctive local menu, eclectic art-inspired interiors, and its award-winning 13 States Coffee. Located in the historic Jonker Street area of Melaka, the café continues to attract visitors from across the globe seeking an authentic and artistic Malaysian dining experience.

With two decades of coffee culture and creativity, Calanthe remains a proud ambassador of Malaysia’s culinary identity — one cup, one state, one story at a time.