Category: Food & Beverage

Chongdee Teahouse Recognised by ASEAN Records for Pioneering Naturally Brewed Colourless Thai Tea Using 100% Ceylon Leaves

editor Food & Beverage, News
Chongdee Teahouse Recognised by ASEAN Records for Pioneering Naturally Brewed Colourless Thai Tea Using 100% Ceylon Leaves

ASEAN Records is proud to officially recognise Chongdee Teahouse for achieving the milestone: First Naturally Brewed Colourless Thai Tea Made from 100% Ceylon Leaves via In-House Steam Distillation Certified Free from Synthetic Food Colourings

This recognition marks a significant breakthrough in the specialty tea and beverage industry, affirming Chongdee Teahouse’s leadership in reimagining traditional Thai tea through natural brewing innovation, ingredient integrity, and in-house production control.

Redefining Thai Tea Through Natural Brewing Innovation

Traditionally known for its distinctive orange hue, Thai tea has long relied on added colourings to achieve its signature appearance. Chongdee Teahouse challenged this convention by developing a naturally brewed, colourless Thai tea, achieved through in-house steam distillation using 100% Ceylon tea leaves.

By removing synthetic food colourings entirely, Chongdee preserves the authentic aroma and flavour profile of Thai tea while offering a cleaner, more transparent beverage option aligned with modern consumer preferences for natural and responsibly crafted products.

This innovation reflects Chongdee Teahouse’s commitment to craftsmanship, process ownership, and ingredient purity—demonstrating that tradition and innovation can coexist without compromise.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 30 January 2026 during the grand opening of Chongdee Teahouse’s first outlet in Malaysia, held at Pavilion Bukit Jalil.

The ASEAN Records certificate was proudly received by Mr. Chatchawan Limpathanawat and Ms. Sureeporn Poonsakpaisan, Co-Founders of Chongdee Teahouse, together with Mr. Max Choo, Director of Chongdee Teahouse Malaysia, and Mr. Gregory Chen, Director of Chongdee Teahouse Malaysia, in recognition of their leadership and innovation behind this milestone achievement.

Voices of Leadership

Reflecting on the recognition, Mr. Chatchawan Limpathanawat, Co-Founder of Chongdee Teahouse, shared:

“This recognition by ASEAN Records affirms our belief that great tea begins with respect for ingredients and process. Creating a naturally colourless Thai tea using 100% Ceylon leaves required us to rethink traditional methods while staying true to flavour authenticity.

We are proud to introduce a cleaner, naturally brewed Thai tea experience to Malaysia, and this milestone motivates us to continue innovating responsibly while honouring the heritage of Thai tea culture.”

Introducing Chongdee Teahouse to Malaysia

Founded on the philosophy of natural brewing, transparency, and quality, Chongdee Teahouse is known for its meticulous approach to tea preparation, from ingredient selection to in-house processing techniques.

The opening of Chongdee Teahouse’s first Malaysian outlet at Pavilion Bukit Jalil marks an important step in the brand’s regional journey—bringing its signature naturally brewed Thai tea concept to a wider audience while maintaining the same standards of quality and authenticity that define the brand.

About Chongdee Teahouse

Chongdee Teahouse is a specialty tea brand dedicated to crafting naturally brewed beverages through innovation, in-house processing, and premium tea leaves. By combining traditional tea culture with modern brewing techniques, Chongdee delivers tea experiences that prioritise flavour integrity, ingredient transparency, and responsible production.

With its pioneering colourless Thai tea made from 100% Ceylon leaves and certified free from synthetic food colourings, Chongdee Teahouse continues to set new benchmarks in the specialty beverage space.

Mohd Chan Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

editor Food & Beverage, News
Mohd Chan Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

ASEAN Records is proud to officially recognise Mohd Chan for achieving the milestone: First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

This recognition marks a significant milestone in Malaysia’s food and beverage landscape, affirming Mohd Chan’s leadership in bridging Chinese culinary heritage with halal principles through a fully direct-owned business model sustained over nearly two decades.

Building a Trusted Chinese Muslim Dining Legacy

Established in 2007, Mohd Chan is a homegrown restaurant chain founded on the belief that food is a powerful medium for connection, cultural exchange, and shared experiences. From its inception, the brand set out to make authentic Chinese cuisine accessible within a halal framework—welcoming Muslim diners while remaining inclusive to all communities.

Guided by the principles of Halalan Toyyiban, Mohd Chan places strong emphasis on food quality, safety, ethical sourcing, and operational integrity. Operating under a fully direct-owned model, the brand maintains consistent standards across all outlets, reinforcing accountability and long-term sustainability.

Today, Mohd Chan operates 28 directly owned outlets across Peninsular Malaysia, reflecting steady growth built on trust, discipline, and values-driven leadership. The ASEAN Records recognition acknowledges not only the scale of the brand, but also its role in fostering cultural understanding through Chinese Muslim cuisine.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 27 January 2026 during the official opening of Mohd Chan’s Genting Permai outlet.

The certificate was proudly received by Datuk Wira Mustafa Chan, Managing Director, together with Datuk Mohammad Nik Chan, Executive Director, and Datin Wira Aishah Sim, Marketing Director, recognising their leadership in building and sustaining the brand since its establishment.

The presentation was witnessed by His Royal Highness Tengku Mahkota of Pahang, Tengku Hassanal Ibrahim Alam Shah, underscoring the national significance of the milestone and Mohd Chan’s contribution to Malaysia’s culinary and cultural landscape.

In conjunction with the opening, Mohd Chan also hosted Majlis Santuni Kasih Diraja, welcoming orphans and asnaf (eligible recipients), reflecting the company’s commitment to community care. The event also marked the launch of the Mohd Chan charity van initiative, symbolising the Group’s ongoing dedication to charitable outreach and social responsibility.

Voices of Leadership

Reflecting on the recognition, Datin Wira Aishah Sim, Marketing Director of Mohd Chan, shared:

“This occasion represents a moment of gratitude and giving back for Mohd Chan. As we open a new outlet, hosting a royal care charity initiative allows us to share our journey with the community that has supported us throughout our growth.

We believe that a company’s success should not be measured by performance alone, but by the positive impact it creates for society. Caring for orphans and vulnerable communities is not a one-off activity—it is a long-term commitment.

Being recognised by ASEAN Records affirms 18 years of consistency and belief since 2007. While growth can be seen, values must be safeguarded. Our adherence to Halalan Toyyiban is not merely a standard, but a reflection of integrity that builds trust across all communities.”

About Mohd Chan

Mohd Chan is a Malaysian Chinese Muslim restaurant chain established in 2007, recognised for offering authentic halal Chinese cuisine prepared in accordance with Halalan Toyyiban principles. Operated under a fully direct-owned business model, the brand upholds strict quality control, ethical practices, and operational consistency across all its outlets.

Rooted in values of sincerity, inclusivity, and social responsibility, Mohd Chan continues to connect people through food—creating meaningful dining experiences while contributing positively to the communities it serves.

For more information, visit: https://www.mohdchan.com.my/

Kluang TV Coffee Recognised by ASEAN Records for Becoming the Most Visited State-Certified Heritage Coffee Factory in a Year

editor Food & Beverage, News
Kluang TV Coffee Recognised by ASEAN Records for Becoming the Most Visited State-Certified Heritage Coffee Factory in a Year

ASEAN Records is proud to officially recognise Kluang Coffee Powder Factory Sdn Bhd, widely known as Kluang TV Coffee, for achieving the milestone, as the: Most Visited State-Certified Heritage Coffee Factory in a Year (91,056 Visitors Recorded in 2025, certified by Tourism Johor)

This landmark recognition coincides with Kluang TV Coffee’s 60th anniversary, affirming the brand’s enduring role in preserving Malaysia’s coffee heritage while establishing itself as a leading destination for state-certified industrial and cultural tourism in Johor.

Preserving Coffee Heritage Through Public Engagement

Founded in 1966 in Kluang, Johor, Kluang TV Coffee was built on a strong commitment to traditional Nanyang-style coffee and hand-roasting methods that preserve the authentic taste generations of Malaysians grew up with. From its early beginnings supplying local kopitiams, the brand has grown into a household name with distribution across retail stores, supermarkets, and major e-commerce platforms nationwide.

What sets Kluang TV Coffee apart is its decision to open its working factory to the public. Unlike conventional coffee factories focused solely on production, Kluang TV Coffee invites visitors to observe the roasting and processing stages up close, learn about coffee bean origins and blends, and experience the finished product through on-site tasting—bridging production, education, and experience in one location.

Between January and December 2025, the factory recorded 91,056 registered visitors, a figure officially certified and endorsed by Tourism Johor. These recorded figures are based on documented group and tour visits, indicating that total footfall—including walk-in families and individual visitors—is likely even higher. This sustained public interest highlights the factory’s role as one of Johor’s most visited heritage tourism attractions.

The ASEAN Records recognition affirms Kluang TV Coffee’s contribution to heritage preservation, cultural tourism, and public education through an operational, living factory environment.

A Landmark Moment of Recognition and Endorsed Significance

The ASEAN Records certificate was officially presented on 22 January 2026 at Kluang Coffee Powder Factory Sdn Bhd, in conjunction with the brand’s 60th anniversary celebration.

The certificate was proudly received by Goh Yong Kian, Chief Executive Officer of Kluang TV Coffee, together with Goh Tian Hock, Managing Director, recognising their leadership in sustaining and growing a heritage brand across generations.

The presentation was witnessed by:

  • Puan Azlina Binti Mad Dom, representing the Kluang District Agriculture Office
  • Encik Mohammad Nazrul bin Abdul Rahim, Director of Tourism Johor
  • Yang Berbahagia Puan Hajah Azurawati Binti Wahid, District Officer of Kluang

In addition, the achievement received formal endorsement from the Johor State Legislative Assembly (ADUN Mengkibol), recognising Kluang TV Coffee’s verified visitor records and its contribution to heritage preservation, cultural tourism, and traditional coffee craftsmanship in Johor.

On the same day, Kluang TV Coffee also conducted a groundbreaking ceremony for factory expansion, marking a new phase of development aimed at improving production efficiency and visitor experience while remaining rooted in traditional hand-roasting practices.

Voices of Leadership

Reflecting on the recognition, Goh Yong Kian, Chief Executive Officer of Kluang TV Coffee, shared:

“This recognition by ASEAN Records is a meaningful validation of what makes Kluang TV Coffee different. While many coffee factories focus solely on production, we chose to open our doors to the public—so visitors can not only enjoy coffee, but also understand how it is made.

Here, people can see the roasting and processing stages, learn about the coffee beans we use and where they come from, and then experience the taste for themselves. Recording over 91,000 registered visitors in a year is strong proof of public interest, and the actual number is likely even higher.

This recognition affirms our commitment to preserving traditional coffee craftsmanship while embracing responsible growth for the future.”

About Kluang TV Coffee

Established in 1966, Kluang TV Coffee is a heritage coffee brand rooted in traditional roasting and blending techniques inspired by Nanyang coffee culture. Operated by Kluang Coffee Powder Factory Sdn Bhd, the brand is recognised for its dedication to quality, authenticity, and cultural preservation.

The iconic television logo reflects the brand’s founding philosophy—bringing people together through shared moments, conversation, and warmth, just like families once gathered around a television set. Today, as a state-certified heritage coffee factory endorsed by Tourism Johor, Kluang TV Coffee continues to bridge tradition and innovation, welcoming visitors to experience Malaysia’s coffee culture firsthand while safeguarding a legacy passed down through generations.

For more information, visit: https://www.kluangcoffee.com.my/

Andaman Seafood Village Recognised by ASEAN Records for Establishing the Largest ASEAN Cuisine Seafood Restaurant Under One Roof

editor Food & Beverage, News
Andaman Seafood Village Recognised by ASEAN Records for Establishing the Largest ASEAN Cuisine Seafood Restaurant Under One Roof

ASEAN Records is proud to officially recognise Andaman Seafood Village for achieving the milestone, for having the: Largest ASEAN Cuisine Seafood Restaurant (52 Dishes from 11 ASEAN Countries, Over 16,930 sq ft, Single-Compound Venue)

This landmark recognition celebrates Andaman Seafood Village’s achievement in uniting the rich and diverse seafood traditions of ASEAN within a single, purpose-built dining destination—setting a new regional benchmark for scale, authenticity, and culinary integration.

Celebrating ASEAN’s Coastal Heritage Through Culinary Scale and Diversity

Spanning over 16,930 square feet within a single-compound venue, Andaman Seafood Village offers one of the most comprehensive ASEAN seafood dining experiences in the region. The restaurant’s menu features 52 curated seafood dishes representing 11 ASEAN countries, showcasing a wide spectrum of regional cooking styles, ingredients, and cultural influences.

From preparation techniques to flavour profiles, each dish reflects the culinary identity of its country of origin—allowing diners to experience the breadth of ASEAN’s coastal heritage in one unified setting. This extensive offering, delivered within a single venue, highlights both operational capability and a strong commitment to culinary authenticity.

The ASEAN Records recognition affirms Andaman Seafood Village’s role in elevating regional cuisine through measurable scale, thoughtful curation, and cultural connection.

Expanding the ASEAN Dining Experience to Sunway Resort Hotel

Building on the success of its flagship destination, Andaman Seafood has recently expanded its presence with a new outlet at Sunway Resort Hotel, bringing its ASEAN cuisine concept to one of Malaysia’s most prominent integrated resort destinations.

Located within Sunway Pyramid, the outlet allows both local diners and international visitors to experience a curated selection of Andaman Seafood ‘s signature ASEAN seafood offerings in a resort setting. This expansion reflects the brand’s continued commitment to making ASEAN cuisine more accessible, while introducing regional flavours to a broader audience within high-traffic tourism and lifestyle hubs.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 22 October 2025 at the Andaman Grand Ballroom, during the ASEAN Records Gala Night 2025.

The achievement was subsequently represented on 28 October 2025 at the Andaman Grand Ballroom, during the Andaman Grand Ballroom Grand Opening, extending the recognition to a wider audience of partners, stakeholders, and invited guests.

The ASEAN Records certificate was proudly received by Peter Tey, Managing Director of Andaman Group, and was witnessed by Dato’ Seri Raymond Yu Zhenhui, marking the significance of the milestone and its contribution to the regional culinary landscape.

Voices of Leadership

Reflecting on the recognition and the inspiration behind Andaman Seafood Village, Peter Tey, Managing Director of Andaman Group, shared:

“When we first started, there was no restaurant in Kuala Lumpur dedicated to ASEAN cuisine in a complete way. We saw an opportunity to create something different—a seafood restaurant with a resort-style concept right in the city centre, where people could experience the diversity of ASEAN flavours under one roof.

Kuala Lumpur welcomes tourists from all over the world, and we wanted to give them a place where they could explore ASEAN cuisine in a single dining experience. That idea became the foundation of Andaman Seafood Village.

The Andaman brand itself began with Andaman Seafood, and as the response in Bukit Bintang grew stronger, we were presented with the opportunity to develop a larger space at Menara EcoWorld. That led to the creation of a themed event hall capable of hosting up to 1,500 guests—something that had not been done before in Kuala Lumpur’s city centre. This journey reflects our belief that food, space, and experience should come together to create something meaningful.”

About Andaman Seafood Village

Andaman Seafood Village is a flagship seafood dining destination dedicated to showcasing the diversity of ASEAN cuisines through authentic recipes and regionally inspired cooking styles. Designed as a large-scale, single-compound venue, the restaurant brings together seafood traditions from across Southeast Asia in a unified culinary experience.

With strategic expansions such as its outlet at Sunway Resort Hotel, Andaman Seafood continues to broaden its reach—introducing ASEAN cuisine to both local and international audiences while preserving the cultural authenticity that defines its brand.

DaMoo Kitchen & Event Recognised by ASEAN Records for Setting a New Benchmark in Customer Satisfaction for Fully In-House Catering and Event Services

editor Food & Beverage, News
DaMoo Kitchen & Event Recognised by ASEAN Records for Setting a New Benchmark in Customer Satisfaction for Fully In-House Catering and Event Services

ASEAN Records is proud to officially recognise DaMoo Kitchen & Event for achieving the milestone: Highest Number of Positive Customer Feedback Entries for a Fully In-House Catering & Event-Setup Provider Offering a Self-Cooked and Self-Made Multinational Menu (518 total feedback entries over a 2-year period, 96% positive, 318 SKUs spanning 6 Asian country cuisines and a Western-origin cuisine category, with 99% handmade production)

This recognition highlights DaMoo Kitchen & Event’s exceptional commitment to quality, consistency, and customer-centric execution—validated through measurable feedback performance over a sustained evaluation period.

Redefining In-House Catering Through Craftsmanship and Customer Trust

DaMoo Kitchen & Event operates on a fully in-house model, managing every aspect of its catering and event setup—from ingredient sourcing and food preparation to menu development, service execution, and on-site presentation. This end-to-end approach allows the team to maintain full control over quality, timing, and customisation.

Over a two-year assessment period, DaMoo accumulated 518 verified customer feedback entries, with 96% recorded as positive, reflecting strong satisfaction across a wide range of private and corporate events. The brand’s menu spans 318 SKUs, covering six Asian country cuisines alongside a Western-origin cuisine category, with 99% of all items handmade, underscoring its emphasis on craftsmanship and authenticity.

This depth of offering, combined with disciplined execution, positions DaMoo as a distinctive player in the catering and events sector—where food quality and service reliability are delivered at scale without outsourcing.

Built on Feedback, Refined Through Discipline

Customer feedback plays a central role in DaMoo’s operational philosophy. By systematically reviewing and responding to client feedback, the team continuously refines its menu offerings, service workflows, and event execution standards.

The company’s ability to balance menu breadth, handmade production, and service quality demonstrates the strength of a fully in-house, one-stop catering and event model—validated by both customer sentiment and ASEAN Records recognition.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 18 December 2025 during the ASEAN Records 7th Gather of Achievers at Pavilion Bukit Jalil, Kuala Lumpur.

The ASEAN Records certificate was proudly received by Daniel Wan (Director & Founder), together with Kelly Lim (Director & Co-Founder), Mandy Wan (Operation Manager), and Nicholas Wan (Event Manager), in recognition of their leadership and collective effort in building a customer-driven, fully in-house catering and event service operation.

Voices of Leadership

Reflecting on the recognition, Daniel Wan, Director & Founder of DaMoo Kitchen & Event, shared:

“This recognition by ASEAN Records affirms our belief that food quality and service excellence must go hand in hand. Managing everything in-house is demanding, but it allows us to stay accountable to our customers at every stage. The feedback we receive motivates us to keep improving and to deliver experiences that people can truly trust.”

About DaMoo Kitchen & Event

DaMoo Kitchen & Event is a Malaysia-based catering and event service provider specialising in fully in-house, customised food and event solutions. Known for its handmade menu offerings, multinational cuisine selection, and end-to-end execution model, DaMoo serves a wide range of private celebrations, corporate events, and large-scale functions.

Guided by craftsmanship, responsiveness, and customer trust, DaMoo Kitchen & Event continues to refine its offerings while setting measurable standards for quality-driven catering and event services in the region.

Herbal Farmer Recognised by ASEAN Records for Achieving the Most Sold Avocado Multigrain Functional Wellness Beverage by a Modern TCM Retail Brand

editor Food & Beverage, News
Herbal Farmer Recognised by ASEAN Records for Achieving the Most Sold Avocado Multigrain Functional Wellness Beverage by a Modern TCM Retail Brand

ASEAN Records is proud to officially recognise Herbal Farmer for achieving a significant milestone in the modern traditional Chinese medicine (TCM) and wellness sector as the: Most Sold Avocado Multigrain Functional Wellness Beverage by a Modern TCM Retail Brand (249,354 units of 500g packs sold from 2019–2025, equivalent to 4,155,900 sachet servings).

This recognition highlights Herbal Farmer’s success in translating traditional Chinese wellness principles into modern, functional nutrition products that resonate strongly with today’s health-conscious consumers.

Redefining Modern TCM Through Functional Wellness Innovation

Herbal Farmer is a modern TCM retail brand dedicated to translating traditional Chinese wellness principles into practical, everyday nutrition for contemporary lifestyles. The brand focuses on developing functional wellness solutions that are simple, safe, and designed for long-term daily consumption.

The Avocado Multigrain Functional Wellness Beverage exemplifies this philosophy by combining avocado with a carefully formulated blend of multigrains—bridging traditional wellness concepts with modern nutritional needs. Designed as a daily staple rather than an occasional supplement, the beverage supports consistency in wellness routines, reflecting how modern consumers increasingly value sustainable, long-term health habits.

The ASEAN Records recognition represents an estimated 4,155,900 standard servings consumed over six consecutive years, reflecting strong and sustained consumer demand. Beyond sales volume, the record highlights the growing role of functional multigrain beverages in modern wellness practices, where daily nutrition, reliability, and consistency are central to maintaining overall wellbeing.

As a modern TCM retail brand, Herbal Farmer believes that wellness should move beyond short-term trends and become part of everyday life. This milestone affirms the brand’s ongoing commitment to modernising TCM wellness—making it accessible, relevant, and seamlessly integrated into the routines of today’s consumers.

A Milestone Moment of Acknowledgement

The ASEAN Records certificate was officially presented on 18 December 2025 at Pavilion Bukit Jalil, Kuala Lumpur, during the ASEAN Records 7th Gather of Achievers, marking the formal recognition of Herbal Farmer’s record achievement.

The milestone was subsequently represented on 17 January 2026 at Sunway Velocity, providing an additional platform to commemorate the achievement and highlight Herbal Farmer’s continued growth in the modern wellness sector.

The recognition was received on stage by Teo Chin Hong, Chief Executive Officer of Herbal Farmer, and was witnessed by Samuel Lee Thai Hung, Deputy Director General (Promotions II) of Tourism Malaysia, acknowledging the brand’s success in scaling a functional wellness beverage that has gained widespread and sustained consumer acceptance over multiple years, while underscoring the national significance of promoting Malaysian wellness brands to both local and international audiences.

Voices of Leadership

Reflecting on the recognition, Teo Chin Hong, Chief Executive Officer of Herbal Farmer, shared:

“This ASEAN Records recognition is a testament to the dedication of our team and the trust our customers have placed in us over the years.

From the beginning, Herbal Farmer has been committed to redefining traditional Chinese medicine by making wellness simple, functional, and relevant to modern lifestyles. This milestone reinforces our belief that with the right balance of tradition, innovation, and quality, modern TCM can continue to grow and resonate with a new generation of consumers.”

About Herbal Farmer

Herbal Farmer was established in 2017 with the vision of modernising traditional Chinese medicine through a contemporary wellness approach. As a modern TCM retail brand, Herbal Farmer is dedicated to developing simple, safe, and functional wellness solutions that integrate traditional herbal wisdom into everyday life.

Today, Herbal Farmer offers a wide range of health-focused products, including functional multigrain beverages, herbal soup packs, foot soaks, and floral teas—empowering modern consumers to take proactive ownership of their daily wellness routines.

With a growing retail presence across Malaysia and a strong online platform, Herbal Farmer continues to bridge tradition and innovation, bringing modern TCM wellness closer to today’s lifestyle needs.

For more information, visit:
https://www.herbalfarmer.com.my/

Leaves Food Industries Recognised by ASEAN Records for Pioneering Teh C Special Syrup as a Cultural Beverage Innovation

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Leaves Food Industries Recognised by ASEAN Records for Pioneering Teh C Special Syrup as a Cultural Beverage Innovation

ASEAN Records is proud to officially recognise Leaves Food Industries for achieving the milestone, as the: First Creator of Teh C Special Syrup (3-Layer Milk Tea Syrup), produced under a registered trademark, launched in 2004

This recognition celebrates a defining innovation in Southeast Asia’s beverage heritage, acknowledging Leaves Food Industries as the original creator of the distinctive Teh C Special Syrup that transformed a traditional drink into a regional cultural icon.

Pioneering a Signature Three-Layer Beverage Experience

Founded in Sarawak, Leaves Food Industries has played a pivotal role in shaping local beverage culture through innovation grounded in authenticity and consistency. In 2004, the company introduced Teh C Special Syrup, a proprietary formulation developed to create the iconic three-layer milk tea experience—comprising Teh C Special Syrup, evaporated milk, and black tea.

Produced under a registered trademark, the syrup was carefully crafted to deliver a smoother, creamier taste with balanced layering, redefining how Teh C could be prepared and enjoyed. This innovation quickly gained widespread acceptance across coffee shops and communities, becoming a beverage embraced by people of all ethnic backgrounds and recognised today as Sarawak’s signature drink.

The ASEAN Records recognition affirms the originality, cultural significance, and lasting impact of this innovation, which has remained relevant for more than two decades.

From Family Beginnings to Regional Beverage Legacy

Leaves Food Industries traces its roots to a family-led entrepreneurial journey driven by resilience, unity, and purpose. Founded in 1997, the company grew steadily through hands-on craftsmanship, continuous refinement, and strong community support.

Beyond Teh C Special Syrup, Leaves expanded its product range, adopted new bottling technologies, and strengthened quality assurance through recognised certifications including Halal, MeSTI, GMP, and HACCP. These milestones enabled the brand to scale responsibly while maintaining consistency and trust.

Today, Leaves Food Industries is widely recognised as one of East Malaysia’s most reputable syrup and beverage producers, with its products distributed across Sarawak, Sabah, Brunei, and West Malaysia.

A Landmark Moment of Recognition

The ASEAN Records certificate was officially presented on 18 December 2025 at Pavilion Bukit Jalil, Kuala Lumpur, during the ASEAN Records 7th Gather of Achievers.

The achievement was subsequently represented at the Imperial Hotel, Kuching, during Leaves Food Industries’ Annual Dinner, allowing the milestone to be shared with employees, partners, and stakeholders who contributed to the brand’s long-standing journey.

The ASEAN Records certificate was proudly received by Ch’ng Bee Lian, Founder of Leaves Food Industries, together with Chai Ko Chon, Co-Founder, in recognition of their vision, perseverance, and contribution to Southeast Asia’s beverage heritage.

Voices of Leadership

Reflecting on the recognition, Ch’ng Bee Lian, Founder of Leaves Food Industries, shared:

“This recognition by ASEAN Records is deeply meaningful to us. What began as a family effort to build a better future has grown into something that represents Sarawak’s identity and culture. Teh C Special is not just a drink—it carries memories, unity, and joy. We are grateful to our customers, our team, and the community who have supported us throughout this journey.”

A Brand Rooted in Purpose, Culture, and Shared Values

Throughout its growth, Leaves Food Industries has remained guided by a strong organisational culture anchored in love and gratitude, optimism and enterprise, and mutual empowerment — shaping how the team works, grows, and supports one another across generations.

These cultural foundations are reinforced by clear core values that guide decision-making and daily operations, including integrity, excellence, innovation and growth, win-win thinking, and reflection with accountability. Together, they define the standards by which the company acts, delivers quality, and builds long-term trust with partners, customers, and the wider community.

Beyond business, Leaves Food Industries continues to give back through support for education initiatives and assistance to underprivileged children, reflecting its belief in creating shared value and uplifting communities alongside commercial growth.

As the brand looks ahead, Leaves Food Industries remains committed to responsible expansion, continuous innovation, and uncompromising quality — while preserving the authenticity and cultural values that have made Teh C Special a lasting symbol of regional pride.

About Leaves Food Industries

Leaves Food Industries is a Malaysia-based beverage manufacturer founded in Sarawak and best known as the original creator of Teh C Special Syrup, launched in 2004. With more than two decades of experience, the company specialises in syrup and tea-based beverage solutions that combine tradition, quality, and innovation.

Backed by certified production standards and a strong family-led foundation, Leaves Food Industries continues to bring moments of joy to communities across Malaysia and beyond—one sip at a time.

For more information, visit: https://www.leavesfood.com

Cabe Recognised by ASEAN Records for Achieving The Fastest and Largest Total Built-Up Area for Customised Stainless Steel Kitchens in a Year

editor Building & Structure, Business Trade, Food & Beverage, News
Cabe Recognised by ASEAN Records for Achieving The Fastest and Largest Total Built-Up Area for Customised Stainless Steel Kitchens in a Year

ASEAN Records is proud to officially recognise Cabe for achieving a remarkable milestone in the commercial kitchen and foodservice infrastructure sector, as the: Fastest and Largest Total Built-Up Area Achieved for Commercial Customized Stainless Steel Kitchens Designed and/or Built in a Year, with an Average of 24 Working Hours per Kitchen Set-Up (Total built-up area: 150,200 sq. ft., achieved from November 2023 to October 2024)

This record underscores Cabe’s exceptional capability in executing large-scale, time-sensitive commercial kitchen projects with speed, precision, and consistency — setting a new benchmark for the foodservice infrastructure sector across ASEAN.

Driving Speed, Scale, and Professional Kitchen Excellence

Founded as a specialist in customised stainless steel kitchen solutions, Cabe serves hotels, central kitchens, food factories, restaurants, and institutional facilities with end-to-end professional kitchen delivery.

Achieving a total built-up area of 150,200 sq. ft. within one year, with an average of just 24 working hours per kitchen set-up, reflects Cabe’s strong in-house expertise across design engineering, fabrication, logistics, and on-site installation. This integrated capability enables the company to meet demanding timelines without compromising quality or performance.

Guided by a clear long-term vision, CABE aspires to bring satisfaction to 1 million chefs and restaurateurs worldwide through holistic professional kitchen solutions, supporting the operational success of foodservice professionals at scale.

A Milestone Moment of Recognition

The ASEAN Records certificate was officially presented on 22 October 2025 at the Andaman Grand Ballroom, Kuala Lumpur.

The ASEAN Records certificate was proudly received by Caryn Chan, Founder & Managing Director, together with Catherine Lee, Co-Founder & Project Director, in recognition of their leadership and the team’s commitment to execution excellence, innovation, and delivery discipline.

Reflecting on the recognition, Caryn Chan, Founder & Managing Director of Cabe, shared:

“This recognition by ASEAN Records affirms our focus on precision, speed, and reliability. Delivering customised commercial kitchens at this scale and pace is driven by our commitment to supporting chefs and restaurateurs with solutions they can depend on. Our goal remains clear — to bring satisfaction to one million foodservice professionals worldwide.”

About Cabe

Cabe is a Malaysia-based specialist in customised commercial stainless steel kitchen solutions, providing end-to-end services from design and fabrication to installation and project coordination. Serving clients across hospitality, food manufacturing, and large-scale F&B operations, Cabe is known for its speed, reliability, and engineering precision.

With a strong regional footprint and a forward-looking vision, Cabe continues to advance professional kitchen standards across ASEAN — empowering chefs and restaurateurs through scalable, high-performance kitchen solutions.

For more information, visit: https://www.cabe.com.my/

A Historic Double Celebration: ASEAN Records’ 7th Gather of Achievers Marks Its First Anniversary as ASIA Records Hosts Its 1st Gather of Achievers

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A Historic Double Celebration: ASEAN Records’ 7th Gather of Achievers Marks Its First Anniversary as ASIA Records Hosts Its 1st Gather of Achievers

ASEAN Records successfully hosted its 7th Gather of Achievers at Pavilion Bukit Jalil, which also marked the 1st ASIA Records Gather of Achievers, commemorating a significant milestone as the platform celebrated its 1st Anniversary and its expansion from a regional to a continental recognition framework.

The event brought together record holders, partners, industry leaders, and members of the public in a vibrant, open setting — reinforcing ASEAN Records’ belief that achievements should not only be documented, but also shared, celebrated, and experienced by the wider community.

Held with the support of ASEAN Malaysia 2025 and Visit Malaysia 2026, the Gather of Achievers highlighted how record achievements can play a meaningful role in Malaysia’s cultural, tourism, and national storytelling efforts.

Building an Achievers Community Beyond Recognition

Since its inception, ASEAN Records has positioned itself as more than a certification platform. Each Gather of Achievers is designed as a recurring community touchpoint where record holders are encouraged to:

  • Connect across industries
  • Exchange experiences and insights
  • Foster collaboration beyond individual recognition

Within its first year alone, ASEAN Records convened seven Gather of Achievers, reflecting strong regional demand for a trusted platform that balances credibility, measurability, and community-building.

The 7th Gather of Achievers symbolised a year of momentum, growth, and increasing public engagement, while also marking the transition toward broader continental recognition through ASIA Records.

Presentation of ASEAN Records Achievements

During the Gather of Achievers, the following organisations and individuals were officially listed in ASEAN Records and presented on stage:

Damoo
Highest Number of Positive Customer Feedback Entries for a Fully In-House Catering & Event-Setup Provider Offering a Self-Cooked and Self-Made Multinational Menu (518 total feedback entries over two years; 96% positive; 318 SKUs across six Asian cuisines and one Western cuisine; 99% handmade production)
Eduhero Sdn Bhd
Most Paid Students Tutored in Online Sejarah Tuition by a Chinese Educator in a Month (2,537 students, November 2025)
Gather Building Management Sdn Bhd
Most Digitised Tracking, Preventive & Corrective Maintenance Operations System Utilisation by a Strata & Property Management Firm (Implemented since January 2023; 17 strata schemes; 35,647 total digitised issues; 87% closure rate)
Herbal Farmer 药材农夫 (BHH Products Sdn Bhd)
Most Sold Avocado Multigrain Functional Wellness Beverage by a Modern TCM Retail Brand (249,354 units sold from 2019–2025; equivalent to 4,155,900 sachet servings)
Leaves Food Industries Sdn Bhd
First Creator of Teh C Special Syrup (3-Layer Milk Tea Syrup) Produced Under a Registered Trademark (Launched in 2004)
PakaiNow.AI
First Home-Grown Generative AI-Powered Virtual Try-On FashionTech Platform (Launched on 11 November 2025)
Terang Film
First Action Film in Asia Produced End-to-End by a Single Filmmaker Performing the Highest Number of Professional Roles During Production (Multi-country filming across three countries; equivalent to over 100 professional production roles)

Public Engagement and Visit Malaysia Tourism Collaboration

A key highlight of the Gather of Achievers was its public engagement element, enabled by its setting at Pavilion Bukit Jalil — allowing families, youth, and visitors to interact directly with record-breaking achievements.

Held with the support of ASEAN Malaysia 2025 and Visit Malaysia 2026, the event reinforced how achievements can be integrated into tourism narratives and cultural storytelling.

One of the evening’s highlights was the public appearance of Wira and Manja, the official Visit Malaysia 2026 mascots, symbolising Malaysia’s tourism identity and creative spirit.

Closing 2025 with Purpose and Progress

The 7th Gather of Achievers marked the close of a milestone year for ASEAN Records — celebrating its first anniversary, strengthening its Achievers Community, and ushering in the next chapter through ASIA Records.

With the platform now extending beyond ASEAN, ASEAN Records and ASIA Records continue to uphold the same principles of integrity, credibility, and measurable recognition, while fostering a connected ecosystem of achievers across the region and beyond.

Mohd Chan Officially Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

editor Food & Beverage, News
Mohd Chan Officially Recognised by ASEAN Records as the First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007

ASEAN Records is proud to officially recognise Mohd Chan for achieving the milestone title: First and Largest Muslim-Direct-Owned Chinese Restaurant Chain Established Since 2007 (28 branches).

This recognition marks a historic achievement within Malaysia’s F&B industry — honouring a brand that has successfully bridged culinary traditions, cultural appreciation, and Halal compliance for nearly two decades.

A Malaysian Culinary Icon Built on Unity and Heritage

Founded in 2007, Mohd Chan began with a simple yet powerful mission: to offer authentic Chinese cuisine that is fully Halal, accessible, and welcoming to Muslim diners across Malaysia.

What started as a modest eatery has since grown into a 28-branch restaurant network, making it the first and largest of its kind directly owned and operated by Muslim founders.

Led by Datuk Wira Mustafa Chan (Managing Director) and Datuk Mohammad Nik Chan (Executive Director), the brand has become a symbol of multicultural harmony — blending traditional Chinese flavours with Malaysian hospitality and Halal excellence.

Mohd Chan’s menu features beloved classics such as butter chicken, dim sum, claypot dishes, stir-fried favourites, and signature noodles — all developed through meticulous testing to ensure authentic taste without compromising Halal standards.

Through its commitment to quality, inclusivity, and cultural unity, Mohd Chan has shaped a unique dining identity that resonates with Malaysians of all backgrounds.

A Momentous Recognition of Culinary Innovation and Inclusivity

The official ASEAN Records certificate was presented on 22 October 2025 at the Andaman Grand Ballroom, during which the achievement was formally honoured.

The certificate was proudly received by Datuk Wira Mustafa Chan, Managing Director, and Datuk Mohammad Nik Chan, Executive Director — recognising their leadership, vision, and commitment to elevating Halal Chinese cuisine on a regional scale.

This milestone signifies more than business growth — it reflects Mohd Chan’s pioneering role in fostering Muslim–Chinese cultural appreciation, setting new standards for Halal-certified Chinese dining across ASEAN.

Voices of Leadership

Reflecting on the milestone, Datuk Wira Mustafa Chan, Managing Director of Mohd Chan, shared:

“This recognition is deeply meaningful to us — it represents not just our growth, but the trust Malaysians have placed in our food for nearly twenty years. Mohd Chan was built on unity, respect, and the belief that great food can bring people together. We will continue honouring our roots while raising the standards of Halal Chinese cuisine for generations to come.”

A Legacy that Continues to Inspire

With 28 thriving branches, strong brand loyalty, and a growing influence within Malaysia’s culinary landscape, Mohd Chan remains committed to expanding its reach while preserving the traditions and flavours that define its identity.

The brand continues to champion:

  • Authentic Chinese recipes adapted to Halal standards
  • Muslim ownership and direct operational leadership
  • Cross-cultural unity through food
  • Quality-driven dining experiences for families across Malaysia

This recognition by ASEAN Records stands as a testament to Mohd Chan’s enduring impact — celebrating the brand not only as a restaurant chain, but as a cultural bridge and national F&B success story.

About Mohd Chan

Established in 2007, Mohd Chan has grown into Malaysia’s leading Muslim-direct-owned Chinese restaurant chain, boasting 28 branches across the country. With a commitment to Halal authenticity, culinary excellence, and community connection, the brand continues to redefine multicultural dining for modern Malaysia.

Learn more at: https://www.mohdchan.com.my/our-story/