iBoozee, a Singapore-based smart food and beverage innovation brand, has officially been recognised by ASEAN Records for achieving the milestone title: “First Automated Dual Fresh Fruit Juice Machine”
The ASEAN Records certificate was formally presented to Deric Yeo, Chief Operating Officer of iBoozee, during the Franchise & License Asia (FLAsia) 2025 exhibition. The recognition coincided with iBoozee’s public debut of its groundbreaking dual-fruit juicing technology, setting a new benchmark for robotic food technology and beverage automation in the ASEAN region.
Revolutionising Beverage Automation
The iBoozee system represents a first-of-its-kind innovation in Southeast Asia — a fully automated machine capable of preparing, blending, and serving two fresh fruit juices simultaneously, or creating a custom mixed combination, all in real time.
Key features include:
Dual fruit press mechanism for efficiency and versatility
Robotic automation for seamless beverage preparation
Interactive touchscreen interface for consumer personalisation
Hygienic and contactless service, ensuring convenience and safety
Capable of serving fresh juice within seconds, the machine is ideal for deployment in high-traffic public spaces such as airports, malls, gyms, universities, and hospitals, combining nutrition, innovation, and convenience in one scalable solution.
Quote from the Recipient
“This recognition is a proud moment for iBoozee. Our mission has always been to make fresh, healthy fruit juice accessible in the most convenient and innovative way possible. By combining robotics, automation, and user experience, we’re redefining what food tech can achieve — and this ASEAN Record is only the beginning.” — Deric Yeo, Chief Operating Officer, iBoozee
About iBoozee
Founded in Singapore, iBoozee pioneers AI- and robotics-driven lifestyle solutions in the F&B industry. Its mission is to make fresh, healthy beverages accessible anytime and anywhere through contactless, eco-conscious, and smart-serving machines.
The brand’s debut at FLAsia 2025 marks not only its ASEAN Records recognition but also its official entry into the regional smart beverage ecosystem, reflecting a strong commitment to redefining consumer wellness through automation.
This recognition underscores iBoozee’s role in pioneering beverage automation and affirms Singapore’s leadership in introducing cutting-edge, health-focused solutions for the ASEAN community. Learn more at: https://iboozee.asia
Thong Bowl, the innovative Thai dining brand renowned for its bold culinary presentations, has been officially recognised by ASEAN Records for achieving the Most Super Bowl-Sized Thai Beef Noodle Bowls Sold in One Year, with an impressive 25,037 bowls sold between August 2024 and July 2025.
This remarkable achievement was celebrated in a grand event at Thong Bowl, IOI City Mall, Putrajaya, attended by VIP guests, food lovers, and media representatives. The record not only showcases the brand’s culinary mastery but also reflects the overwhelming response from both dine-in and online customers who have embraced this larger-than-life version of a beloved Thai classic.
A Culinary Innovation That Captured ASEAN’s Appetite
Measuring in an extraordinary “Super Bowl” size, Thong Bowl’s signature Thai Beef Noodle has captivated thousands with its rich broth, tender beef slices, and generous portions—turning an everyday dish into a shareable dining experience. The combination of creative marketing, exceptional taste, and unforgettable presentation has cemented Thong Bowl’s status as a trailblazer in ASEAN’s food scene.
A Celebration of Milestones
The recognition ceremony featured an official ASEAN Records certificate presentation for “Most Beef Bowl Sold in Super Bowl Size” to Thong Bowl’s management, alongside the announcement of the restaurant’s Halal certification by JAKIM. The event included speeches from distinguished guests, including Syed Saddiq, and a prayer to mark the occasion. Guests were treated to signature creations such as Kangkung Fritter & Salted Egg Fried Coconut, Mega Thai Milk Tea with bobas, and the celebrated Super Beef Bowl.
Commitment to Excellence
Speaking at the ceremony, a Thong Bowl representative shared:
“This achievement is more than just a number—it represents the love our customers have shown for our food and the dedication of our team to deliver unforgettable dining experiences. We’re proud to share this recognition with every guest who has enjoyed our Super Bowl-sized creation.” said Mr Mohamed Nazim Bin Mohamed Azman, Thong Bowl
An ASEAN Culinary Leader
With this milestone, Thong Bowl joins the ASEAN Records Hall of Recognition, reinforcing its mission to innovate, inspire, and raise the bar for dining in the region. The restaurant’s blend of authenticity, creativity, and customer engagement continues to set it apart as one of the most dynamic players in the ASEAN food industry.
For more information about Thong Bowl, visit https://facebook.com/thongbowl
A new chapter unfolds for Malaysia’s trusted wellness brand, Shen Loon She 神農氏 (SLS), as it celebrates a triple milestone — nationwide retail expansion with Watsons Malaysia, the appointment of celebrity host Tan Chia Yong as brand ambassador, and the awarding of an ASEAN Records for “Most Joint Supplements Featuring UC-II® Sold in a Month.”
Held at Sofitel Kuala Lumpur Damansara, the event marks SLS’s strategic step into mainstream health retail, making its products accessible at Watsons outlets across 13 states — a leap from its earlier availability through online platforms and two physical stores in Penang and Kuala Lumpur.
“Our goal has always been simple — make science-backed, effective wellness accessible for every Malaysian,” said Andy Lee, CEO of SLS. “This milestone is not just growth for the brand, but a way to continue our mission of improving lives through health.”
Adding to the celebration, SLS introduced Tan Chia Yong, well-known Malaysian TV host, as its official brand ambassador. Tan’s reputation for authenticity and calm confidence aligns with SLS’s core values of trust, tradition, and transparency.
“I’m proud to represent a brand I personally use and trust. Shen Loon She isn’t just another product — it’s part of our family stories, since many years ago” said Tan.
The event’s highlight was the ASEAN Record recognition for “Most Joint Supplements Featuring UC-II® Sold in a Month” — a total of 10,040 bottles sold in July 2025, contributing to a sales figure of RM1,436,523. The recognition underscores the success of SLS’s flagship product, Moflex Plus, a joint health supplement powered by UC-II® — a patented undenatured collagen known for supporting mobility and flexibility.
To reinforce credibility, SLS also received a certificate of authentication from LONZA, the global owner of the UC-II® trademark, affirming the integrity of its formulation and commitment to quality.
In a heartfelt gesture, SLS honoured its community of “SLS Friends” — long-time customers whose loyalty and testimonials have helped shape the brand’s legacy. Each received a personalized appreciation certificate, highlighting the brand’s human-first philosophy.With this expansion, SLS continues to blend tradition with innovation — empowering more Malaysians to take charge of their health through accessible, reliable, and proudly homegrown solutions.
About Shen Loon She Enterprise Sdn. Bhd. (SLS): Founded in 1978, SLS has grown into a full-spectrum wellness company, offering formulation, OEM, production, and distribution of both traditional Chinese medicine and modern health products. Its GMP-certified factory in Penang includes R&D facilities and end-to-end packaging capabilities, ensuring quality and innovation in every product delivered. For more information can visit www.sls.com.my
In a proud moment for Malaysia’s artisanal baking scene, Verrona Hills Bread & Pâtisserie has officially received the ASEAN Records by securing two prestigious ASEAN Records, reaffirming its position as a trailblazer in Southeast Asia’s premium bakery landscape. Renowned for elevating classic pastries with modern flair, Verrona Hills has captured the hearts and palates of thousands — and now, the record books too.
🏆 Most Swiss Rolls Sold in a Year – 316,093 units
🏆 Most Millefeuille Toasts Sold in a Year – 155,427 units (Both recorded from 1 July 2024 to 30 June 2025)
The official ceremony took place at Sunway Pyramid on 16 July 2025, where we received our certificates and plaques in front of esteemed guests and supporters.
Consistency, Innovation, and Taste at Scale
These dual records reflect Verrona Hills’ exceptional product consistency, culinary innovation, and enduring consumer appeal.
Its award-winning Swiss rolls, crafted with premium French-imported ingredients, are renowned for their soft, cloud-like texture, balanced sweetness, and artisanal flair. The rolls are baked fresh daily and available in both traditional and trend-inspired flavours, making them a staple among loyal customers.
Meanwhile, the Millefeuille Toasts—known for their delicate, flaky pastry layers, rich fillings, and golden crisp finish—have captivated fans with their creative blend of French pâtisserie precision and modern café presentation.
Statement from the Director
“We are honoured to receive these ASEAN Records. It’s a proud moment for our team, and a testament to the quality, hard work, and heart behind every product we bake. These records celebrate not just quantity, but the trust our customers place in us every day.” — Mr. Sean Tan, Director of Verrona Hills Bread & Pâtisserie
With this milestone, Verrona Hills joins a growing and distinguished circle of businesses recognized by ASEAN Records for their outstanding impact and achievements across the region.
Oriental Kopi (华阳), the beloved Malaysian F&B brand, proudly opens its first outlet in Melaka at AEON Bandaraya Melaka today. Celebrated for its nostalgic flavors and modern charm, this marks a new chapter in the brand’s regional expansion—rooted in heritage and culinary excellence.
Triple ASEAN Records Recognition for Signature Dishes
“This is more than just a new store—it’s a celebration of culture, community, and consistency, we’re proud to bring our flavors to Melaka and grateful for the ASEAN Records recognition, which reaffirms our mission to serve excellence in every dish.” said Dato’ Calvin Chan Jian Chern, Oriental Kopi.
In conjunction with the grand opening, Oriental Kopi has officially been recognized by ASEAN Records for the following regional culinary achievements:
Most Mee Siam Sold in a Year (673,007 sets sold from 1 May 2024 to 30 April 2025)
Most Curry Laksa Sold in a Year (614,972 sets sold from 1 May 2024 to 30 April 2025)
Most Char Kway Teow Sold in a Year (497,246 plates sold from 1 May 2024 to 30 April 2025)
These achievements underscore Oriental Kopi’s leadership in delivering authentic Malaysian cuisine at scale, while maintaining exceptional standards of flavor, presentation, and customer satisfaction.
Celebrating Melaka’s Cultural Legacy Through Design
The new Oriental Kopi outlet brings a uniquely curated atmosphere inspired by Melaka’s Baba-Nyonya culture. The store’s design pays homage to Southeast Asia’s rich cultural tapestry through three distinct elements:
Batik Motifs – Incorporated across furnishings and wall art, these vibrant patterns represent the spirit of traditional Malaysian artistry.
Coloured Glass Windows – A signature of Nanyang architecture, these elements refract light beautifully across the café, adding layers of nostalgia and warmth.
Peranakan Floor Tiles – Carefully selected vintage tiles line the floor, echoing the elegance of classic Southeast Asian homes.
Together, these features transform the outlet into more than just a dining destination—it becomes a cultural experience.
Three Signature Dishes Recognized by ASEAN Records
To commemorate the opening, Oriental Kopi also celebrates a remarkable culinary achievement: three of its iconic dishes—Char Kway Teow, Curry Laksa, and Mee Siam—have been officially listed in the ASEAN Records for achieving the highest verified annual sales in Southeast Asia within their respective categories. With its continued dedication to heritage, quality, and innovation, Oriental Kopi invites everyone to step into its newest outlet and savor the tastes and spirit of Southeast Asia.
ASEAN Records proudly hosted the 5th Gather of Achievers at Tee Off Lounge, Bangi Golf Resort, under the spirited theme “Celebrating Achievements with the King of Fruits.” The event welcomed a vibrant gathering of business leaders, innovators, and record holders from across the region for a day of recognition, collaboration, and cultural celebration.
The ceremony was graced by YB Tuan Syahredzan bin Johan, Member of Parliament for Bangi, who delivered a heartfelt special address as Guest of Honour, acknowledging the region’s rising trailblazers and the value of celebrating excellence at the enterprise levels.
“You are not just recipients of a certificate. You are role models. You are proof that passion, persistence, and purpose can lead to remarkable accomplishments,” — YB Tuan Syahredzan bin Johan, MP for Bangi
Honouring Trailblazers Across Diverse Industries
Now in its fifth edition, the Gather of Achievers continues to serve as ASEAN Records’ signature platform to highlight exemplary achievements that reflect the region’s talent, creativity, and entrepreneurial dynamism.
This year, 14 ASEAN Records were awarded to 12 outstanding companies, representing excellence in biotechnology, education, hospitality, food & beverage, business consulting, essential oils, and smart technology.
The event opened with a recap of past editions, followed by a highlight reel of inspiring ASEAN Records holders. Mr. Eldrick Koh and Ms. Gillian Ooi, Managing Directors of ASEAN Records, welcomed attendees and shared exciting plans for the brand’s future events and initiatives.
As we reflect on five incredible editions of the Gather of Achievers, what moves us most is the growing community of record-holders and pioneers coming together under one vision: to inspire, uplift, and lead. From durians to data, from education to innovation — ASEAN Records is proud to be the bridge that connects success stories to the region and beyond. said Ms Gillian OoiThe ASEAN spirit lives in every story we celebrate today. Behind each record is a journey — of entrepreneurs who dared to dream, of brands that refused to settle, and of individuals who turned passion into purpose. The 5th Gather of Achievers is more than a ceremony; it’s a tribute to those driving change across ASEAN. said Mr Eldrick Koh
ASEAN Records Presentation Ceremony
Official ASEAN Records were presented to the following recipients:
Auntie Michelle Resources (M) Sdn Bhd Fastest Simultaneous Renovation of 39 Condominium Units into Fully Furnished Homes in 192 Cumulative Working Hours Within One MonthBangi Farm Resort Sdn Bhd First Regional-Level Durian Competition Since 2018Bangi Resort Hotel Sdn Bhd First B2B Durian Festival Featuring Fresh Durian Since 2018 First Durian-Friendly Hotel & Resort Since 2018 Belle & Rose Essential Oils Sdn Bhd Highest Annual Sales by a Fully Rose-Based Essential Oil Brand with Locally Made Products Exported to 18 Countries (RM 4,742,809.81 from 1 April 2024 to 31 March 2025)Johan Speaking Academy (M) Sdn Bhd Most Cumulative Outdoor Public Speaking by Children Aged 5 to 17, Trained by a Single Public Speaking Academy Since 2015 (6,869 Sessions)Maxsmart Sdn Bhd First Co-Meeting Event Space and Experience Centre Featuring Full MAXHUB Smart Collaboration Tools and UC Products for Large-Group Hybrid EngagementsRestaurant Four Seas (四海老火汤) First Restaurant to Serve Freshly Made Authentic Traditional Charcoal Claypot Boiled Soup Daily (With Double Water Filtration, No MSG, No Preservatives, and Over 100 Individual Pots Served Daily)Redfores Feminine Hygiene (Sateera Group) First Feminine Hygiene Brand to Apply the Most Patented Dual-Action Natural Formula: Beneficial Bacteria Preservation & Antimicrobial Efficacy Sateera Biotech (M) Sdn Bhd First and Most Patented Natural Anti-Infective Formula Preserving Beneficial Bacteria (Holding 14 Patents Across 14 Countries)Sparta Haus Sdn Bhd Most Business Plans and Corporate Profiles Delivered by a Consulting Firm Since 2019 (441 Projects Across 38 Industries and 6 Countries)Tuition Tree Centre (TTC Education Group Sdn Bhd) Most Straight-A SPM Students Produced by a Secondary Tuition Centre Within 2 Years (762 Students, 2023–2024) Most SPM Students Scoring 10 or More A’s Produced by a Secondary Tuition Centre Within 2 Years (547 Students, 2023–2024)Trendcomm Sdn Bhd Longest Continuous and Largest Volume Distribution of a Single Brand Enterprise Wireless Headset in Malaysia (60,419 Units of Jabra Enterprise Wi`reless Headsets Distributed, 2015–2024)
Each recipient was honoured on stage with a certificate, a corporate video presentation, and the official record title displayed on the main screen, symbolizing their significant contributions to regional excellence.
A Durian-Filled Networking Experience
In line with the event’s theme, guests enjoyed a buffet lunch and Durian Session, indulging in Malaysia’s most iconic fruit while forming new connections and strengthening existing partnerships.
From business leaders and entrepreneurs to educators and wellness pioneers, the 5th Gather of Achievers underscored ASEAN Records’ mission to recognize excellence, nurture inspiration, and promote collaboration across borders.
The event concluded with renewed energy and commitment to growing a culture of achievement across ASEAN.
ASEAN Records proudly recognizes Bangi Farm Resort for its pioneering role in elevating the durian industry through the BGR Durian Festival & Awards, officially awarded the ASEAN Record for the First Regional-Level Durian Competition Since 2018.
Since its inception in 2018, the BGR Durian Festival & Awards has consistently positioned itself as a premier platform for the durian community—bringing together growers, breeders, distributors, researchers, and enthusiasts from across ASEAN. The festival not only celebrates the King of Fruits but also uplifts agricultural standards, encourages knowledge-sharing, and strengthens agro-tourism in Malaysia. Witness by YB Datuk Seri Haji Mohamad Bin Sabu
The inaugural edition featured over 30 farmers and durian experts, sparking meaningful conversations around quality, sustainability, and consumer education. Over the years, the event has grown in both scale and impact—culminating in the inclusion of signature segments such as:
World Durian Championship
Best Musang King & Local Varieties Judging
Live Marketplace with Award-Winning Orchards
Educational Talks & Tasting Experiences
The official ASEAN Record presentation was witnessed by YB Datuk Seri Haji Mohamad Bin Sabu, Minister of Agriculture and Food Security.
“Today, durian is not only the king of fruits, but also a king in the world of business. Efforts to promote and elevate durian through festivals like this are vital in driving the high-value agricultural sector, opening up more opportunities for farmers, logistics operators, retailers, and tourism — ultimately contributing to the people’s economy,” said YB Datuk Seri Mohamad Sabu in his address.
Held annually at Bangi Farm Resort, the festival has played a pivotal role in turning Bangi into a key destination for durian lovers and agro-tourism. Its blend of community-driven programming and industry-grade competition criteria has set a benchmark for durian-focused events across the region.
The 6th BGR Durian Festival & Awards, held in conjunction with the ASEAN Records 5th Gather of Achievers, once again proved to be a vibrant gathering of tradition, taste, and recognition. It served not just as a celebration of Malaysian durians, but also as a showcase of ASEAN’s shared love for this unique fruit.
ASEAN Records extends its sincere congratulations to the team at Bangi Farm Resort for their ongoing contribution to the region’s agro-tourism, culinary innovation, and cross-border agricultural cooperation.
Restaurant Four Seas (四海老火汤) has officially been recognized by ASEAN Records for achieving a significant milestone: “First Restaurant to Serve Freshly Made Authentic Traditional Charcoal Claypot Boiled Soup Daily (With Double Water Filtration, No MSG, No Preservatives, and Over 100 Individual Pots Served Daily).”
The recognition ceremony was held at the restaurant’s flagship outlet located at Jalan Ipoh, Sentul, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
The recognition was proudly received by Chef Michael Cheong, who leads the culinary team with a vision rooted in preserving tradition and promoting health-conscious cooking.
A Tradition Reimagined with Purpose
Each day, over 100 individual claypot soups are carefully slow-boiled using traditional charcoal fire. The preparation begins as early as 6:00 AM, ensuring that by the time the restaurant opens at 11:00 AM, each bowl of soup is rich, full-bodied, and deeply flavourful — a reflection of hours of careful simmering and expert seasoning.
“We use charcoal not just for tradition, but to retain the depth of flavour that only slow, authentic cooking can offer. Every pot is cooked with patience, purpose, and pride.” said by Chef Michael Cheong
Clean, Nourishing, and Honest Food
What truly distinguishes Restaurant Four Seas is their commitment to quality and wellness:
Double water filtration ensures the cleanest base for all soups
No MSG or preservatives, delivering a genuinely natural taste
Charcoal boiling method captures the essence of traditional Chinese cooking
Hand-prepared daily, never reheated, never compromised
Customers consistently describe the experience as “comforting, clean, and crafted with love.” Each bowl carries the flavour of home, heritage, and health — a rare harmony in today’s fast-paced dining scene.
Preserving Culinary Culture, One Pot at a Time
With this ASEAN Records, Restaurant Four Seas is now recognized not just as a culinary destination, but also as a cultural preserver and innovator in traditional soup-making. Their steadfast focus on quality, heritage, and health is a model for the industry and an inspiration for younger chefs to honour timeless techniques with modern integrity.
For more information or to experience this culinary heritage firsthand: Restaurant Four Seas Address: 2, Jalan Suppiah Pillay, 3rd Mile Jalan Ipoh, Sentul, 51200 Kuala Lumpur Google Maps: https://maps.app.goo.gl/DCmB4GSniSLK1Xxd7
ASEAN Records proudly recognizes the Global Culinary Competition Malaysia Association (GCCM) for setting a landmark regional achievement: the Highest Number of Participating Countries in a Global Culinary Challenge Held in Malaysia and Endorsed by the World Association of Chefs’ Societies.(689 Chefs from 31 Countries)
Held as the 4th Global Culinary Challenge in Malaysia, the event brought together an extraordinary 689 chefs representing 31 countries, making it the most internationally diverse culinary competition ever hosted on Malaysian soil. This historic milestone not only underscores Malaysia’s growing influence in the global food and hospitality sector but also affirms GCCM’s dedication to culinary diplomacy and international collaboration.
Endorsed by the World Association of Chefs’ Societies, this global challenge is a testament to GCCM’s role in elevating industry standards, creating inclusive platforms for professional chefs, and nurturing an ecosystem that celebrates both talent and cultural diversity in the culinary arts.
The record presentation was witnessed by YB Datuk Chan Foong Hin, highlighting the event’s national importance and the government’s support toward expanding Malaysia’s presence on the international culinary map.
This event reflects the growing collaboration between Malaysia’s plantation and commodities sector and the wider food industry — advancing innovation, enhancing value creation, and positioning our commodity products as integral ingredients in global food supply chains.”YB Datuk Chan Foong Hin, Deputy Minister of Plantation and Commodities MalaysiaGCCM is a strategic platform that advances ASEAN cultural diplomacy, promoting unity through diversity by celebrating our rich food heritage and encouraging cultural exchange.” Dato’ Sri Dr. King Lim, Event Chairman of GCCM (represented by Mr Joshua Ng)
GCCM continues to champion innovation, unity, and excellence in the culinary field. This ASEAN Records recognition further positions Malaysia as a preferred destination for global chef competitions, industry networking, and cultural exchange through gastronomy.
Zenrich Allied, a leading name in the premium Wagyu industry, has been officially recognized by ASEAN Records for achieving the Largest Annual Volume of Japanese Wagyu Imported in a Single Year. In 2024 alone, the company imported 600 Japanese Wagyu cattle, yielding a total of 192,000 kilograms of beef — equivalent to approximately 12.86 million slices at 15 grams per slice.
Established in 2015, Zenrich has remained steadfast in its singular mission: to deliver authentic Japanese Wagyu to Malaysia’s most discerning culinary establishments. The journey began when its founder, while studying in Japan, worked on a Wagyu farm — an experience that laid the foundation for the company’s deep industry knowledge and unwavering passion.
Zenrich sources directly from certified and ethical Japanese producers — many of whom are located in world-renowned regions like Miyazaki, Kagoshima, and Hokkaido. With full traceability from farm to table, Zenrich offers Halal-certified Wagyu (both Malaysian JAKIM and Japanese Halal standards), reinforcing its commitment to both religious compliance and international quality standards.
This ASEAN Records is a significant milestone that affirms Zenrich’s leadership in the region’s luxury food supply chain, as well as its dedication to sustainability, traceability, and excellence.
The event commemorating this achievement also marked the grand opening of Wagyu by La Moon in TTDI, Kuala Lumpur — an exclusive dining experience under the Zenrich brand, helmed by Chef Saburou Niitsu, a veteran of over 35 years in Japanese cuisine.
Distinguished guests present included:
“Wagyu is not just a delicacy—it is a philosophy. At Wagyu by La Moon, we honour centuries of Japanese culinary tradition with every slice. This restaurant is more than a dining space—it’s a cultural bridge connecting Japanese precision with Malaysian passion for excellence.” said by Chef Saburou Niitsu, Head Chef, Wagyu by La Moon“Zenrich’s dedication to bringing authentic Japanese Wagyu to Malaysia symbolizes the growing ties between our two nations—not just economically, but culturally and gastronomically. We are proud to see Japanese quality embraced with such integrity in the Malaysian market.” said Mr. Daisuke Nihei, Minister Counsellor, Embassy of Japan in Malaysia“Zenrich’s achievement reflects how Malaysia can become a hub for premium food imports while maintaining strong food safety, halal compliance, and supply chain integrity. This milestone is a shining example of what can be accomplished through vision, discipline, and trusted global partnerships.” said YB Datuk Arthur Joseph Kurup, Deputy Minister of Agriculture and Food Security“This ASEAN Record is more than just an achievement — it is a reflection of years of hard work, consistency, and trust from all our partners and clients,” said Mr. Liven Chong, Director of Zenrich Wagyu.
