ASEAN Records is proud to officially recognise Prof. Master Chef Michael Ooi Beng Hock for achieving the milestone:
First Chef to Be Simultaneously Awarded Triple Master Chef Certifications by a Public University (Master Pastry Chef, Western Cuisine Master Chef, and Nanyang Authentic Cuisine Master Chef; awarded by Universiti Malaya on 21 April 2026; since programme inception in 2019)
This recognition reflects an outstanding achievement in culinary education and professional excellence, highlighting mastery across multiple culinary disciplines.
A Historic Culinary Achievement
On 21 April 2026, Prof. Master Chef Michael Ooi Beng Hock was simultaneously awarded three Master Chef certifications by Universiti Malaya, becoming the first chef to achieve this distinction since the programme began in 2019.
The certifications include:
- Master Pastry Chef
- Western Cuisine Master Chef
- Nanyang Authentic Cuisine Master Chef
The achievement demonstrates strong expertise in pastry arts, Western cuisine, and traditional Nanyang culinary practices.
Recognising Excellence in Culinary Education
This milestone highlights the growing importance of professional certification and continuous learning within the culinary industry.
By attaining mastery across multiple disciplines, Prof. Master Chef Michael Ooi Beng Hock reflects the dedication, technical skill, and versatility required in today’s evolving food and hospitality sector.
The recognition also showcases the role of Universiti Malaya in supporting culinary development and professional standards.
A Milestone Moment of Recognition
The ASEAN Records certificate was officially presented on 9 May 2026 in recognition of Prof. Master Chef Michael Ooi Beng Hock’s achievement.
The recognition was certified in acknowledgement of his accomplishment in becoming the first chef to simultaneously receive three Master Chef certifications from a public university.
Voices of Leadership
Reflecting on the recognition, Prof. Master Chef Michael Ooi Beng Hock shared:
“This recognition is a meaningful milestone in my culinary journey. Receiving three Master Chef certifications simultaneously reflects years of dedication, continuous learning, and passion for the culinary arts.
I hope this achievement will inspire more chefs and young culinary professionals to continue improving themselves and pursuing excellence in the industry.”
About Prof. Master Chef Michael Ooi Beng Hock
Prof. Master Chef Michael Ooi Beng Hock is a culinary professional with expertise in pastry arts, Western cuisine, and Nanyang culinary traditions.
He has received multiple recognitions throughout his career for his contributions to culinary excellence, education, and industry development, while continuing to promote innovation and culinary craftsmanship across the region.
