Oriental Kopi (华阳), the beloved Malaysian F&B brand, proudly opens its first outlet in Melaka at AEON Bandaraya Melaka today. Celebrated for its nostalgic flavors and modern charm, this marks a new chapter in the brand’s regional expansion—rooted in heritage and culinary excellence.
Triple ASEAN Records Recognition for Signature Dishes
“This is more than just a new store—it’s a celebration of culture, community, and consistency, we’re proud to bring our flavors to Melaka and grateful for the ASEAN Records recognition, which reaffirms our mission to serve excellence in every dish.” said Dato’ Calvin Chan Jian Chern, Oriental Kopi.
In conjunction with the grand opening, Oriental Kopi has officially been recognized by ASEAN Records for the following regional culinary achievements:
Most Mee Siam Sold in a Year (673,007 sets sold from 1 May 2024 to 30 April 2025)
Most Curry Laksa Sold in a Year (614,972 sets sold from 1 May 2024 to 30 April 2025)
Most Char Kway Teow Sold in a Year (497,246 plates sold from 1 May 2024 to 30 April 2025)
These achievements underscore Oriental Kopi’s leadership in delivering authentic Malaysian cuisine at scale, while maintaining exceptional standards of flavor, presentation, and customer satisfaction.
Celebrating Melaka’s Cultural Legacy Through Design
The new Oriental Kopi outlet brings a uniquely curated atmosphere inspired by Melaka’s Baba-Nyonya culture. The store’s design pays homage to Southeast Asia’s rich cultural tapestry through three distinct elements:
Batik Motifs – Incorporated across furnishings and wall art, these vibrant patterns represent the spirit of traditional Malaysian artistry.
Coloured Glass Windows – A signature of Nanyang architecture, these elements refract light beautifully across the café, adding layers of nostalgia and warmth.
Peranakan Floor Tiles – Carefully selected vintage tiles line the floor, echoing the elegance of classic Southeast Asian homes.
Together, these features transform the outlet into more than just a dining destination—it becomes a cultural experience.
Three Signature Dishes Recognized by ASEAN Records
To commemorate the opening, Oriental Kopi also celebrates a remarkable culinary achievement: three of its iconic dishes—Char Kway Teow, Curry Laksa, and Mee Siam—have been officially listed in the ASEAN Records for achieving the highest verified annual sales in Southeast Asia within their respective categories. With its continued dedication to heritage, quality, and innovation, Oriental Kopi invites everyone to step into its newest outlet and savor the tastes and spirit of Southeast Asia.
ASEAN Records proudly hosted the 5th Gather of Achievers at Tee Off Lounge, Bangi Golf Resort, under the spirited theme “Celebrating Achievements with the King of Fruits.” The event welcomed a vibrant gathering of business leaders, innovators, and record holders from across the region for a day of recognition, collaboration, and cultural celebration.
The ceremony was graced by YB Tuan Syahredzan bin Johan, Member of Parliament for Bangi, who delivered a heartfelt special address as Guest of Honour, acknowledging the region’s rising trailblazers and the value of celebrating excellence at the enterprise levels.
“You are not just recipients of a certificate. You are role models. You are proof that passion, persistence, and purpose can lead to remarkable accomplishments,” — YB Tuan Syahredzan bin Johan, MP for Bangi
Honouring Trailblazers Across Diverse Industries
Now in its fifth edition, the Gather of Achievers continues to serve as ASEAN Records’ signature platform to highlight exemplary achievements that reflect the region’s talent, creativity, and entrepreneurial dynamism.
This year, 14 ASEAN Records were awarded to 12 outstanding companies, representing excellence in biotechnology, education, hospitality, food & beverage, business consulting, essential oils, and smart technology.
The event opened with a recap of past editions, followed by a highlight reel of inspiring ASEAN Records holders. Mr. Eldrick Koh and Ms. Gillian Ooi, Managing Directors of ASEAN Records, welcomed attendees and shared exciting plans for the brand’s future events and initiatives.
As we reflect on five incredible editions of the Gather of Achievers, what moves us most is the growing community of record-holders and pioneers coming together under one vision: to inspire, uplift, and lead. From durians to data, from education to innovation — ASEAN Records is proud to be the bridge that connects success stories to the region and beyond. said Ms Gillian OoiThe ASEAN spirit lives in every story we celebrate today. Behind each record is a journey — of entrepreneurs who dared to dream, of brands that refused to settle, and of individuals who turned passion into purpose. The 5th Gather of Achievers is more than a ceremony; it’s a tribute to those driving change across ASEAN. said Mr Eldrick Koh
ASEAN Records Presentation Ceremony
Official ASEAN Records were presented to the following recipients:
Auntie Michelle Resources (M) Sdn Bhd Fastest Simultaneous Renovation of 39 Condominium Units into Fully Furnished Homes in 192 Cumulative Working Hours Within One MonthBangi Farm Resort Sdn Bhd First Regional-Level Durian Competition Since 2018Bangi Resort Hotel Sdn Bhd First B2B Durian Festival Featuring Fresh Durian Since 2018 First Durian-Friendly Hotel & Resort Since 2018 Belle & Rose Essential Oils Sdn Bhd Highest Annual Sales by a Fully Rose-Based Essential Oil Brand with Locally Made Products Exported to 18 Countries (RM 4,742,809.81 from 1 April 2024 to 31 March 2025)Johan Speaking Academy (M) Sdn Bhd Most Cumulative Outdoor Public Speaking by Children Aged 5 to 17, Trained by a Single Public Speaking Academy Since 2015 (6,869 Sessions)Maxsmart Sdn Bhd First Co-Meeting Event Space and Experience Centre Featuring Full MAXHUB Smart Collaboration Tools and UC Products for Large-Group Hybrid EngagementsRestaurant Four Seas (四海老火汤) First Restaurant to Serve Freshly Made Authentic Traditional Charcoal Claypot Boiled Soup Daily (With Double Water Filtration, No MSG, No Preservatives, and Over 100 Individual Pots Served Daily)Redfores Feminine Hygiene (Sateera Group) First Feminine Hygiene Brand to Apply the Most Patented Dual-Action Natural Formula: Beneficial Bacteria Preservation & Antimicrobial Efficacy Sateera Biotech (M) Sdn Bhd First and Most Patented Natural Anti-Infective Formula Preserving Beneficial Bacteria (Holding 14 Patents Across 14 Countries)Sparta Haus Sdn Bhd Most Business Plans and Corporate Profiles Delivered by a Consulting Firm Since 2019 (441 Projects Across 38 Industries and 6 Countries)Tuition Tree Centre (TTC Education Group Sdn Bhd) Most Straight-A SPM Students Produced by a Secondary Tuition Centre Within 2 Years (762 Students, 2023–2024) Most SPM Students Scoring 10 or More A’s Produced by a Secondary Tuition Centre Within 2 Years (547 Students, 2023–2024)Trendcomm Sdn Bhd Longest Continuous and Largest Volume Distribution of a Single Brand Enterprise Wireless Headset in Malaysia (60,419 Units of Jabra Enterprise Wi`reless Headsets Distributed, 2015–2024)
Each recipient was honoured on stage with a certificate, a corporate video presentation, and the official record title displayed on the main screen, symbolizing their significant contributions to regional excellence.
A Durian-Filled Networking Experience
In line with the event’s theme, guests enjoyed a buffet lunch and Durian Session, indulging in Malaysia’s most iconic fruit while forming new connections and strengthening existing partnerships.
From business leaders and entrepreneurs to educators and wellness pioneers, the 5th Gather of Achievers underscored ASEAN Records’ mission to recognize excellence, nurture inspiration, and promote collaboration across borders.
The event concluded with renewed energy and commitment to growing a culture of achievement across ASEAN.
ASEAN Records proudly recognizes Bangi Farm Resort for its pioneering role in elevating the durian industry through the BGR Durian Festival & Awards, officially awarded the ASEAN Record for the First Regional-Level Durian Competition Since 2018.
Since its inception in 2018, the BGR Durian Festival & Awards has consistently positioned itself as a premier platform for the durian community—bringing together growers, breeders, distributors, researchers, and enthusiasts from across ASEAN. The festival not only celebrates the King of Fruits but also uplifts agricultural standards, encourages knowledge-sharing, and strengthens agro-tourism in Malaysia. Witness by YB Datuk Seri Haji Mohamad Bin Sabu
The inaugural edition featured over 30 farmers and durian experts, sparking meaningful conversations around quality, sustainability, and consumer education. Over the years, the event has grown in both scale and impact—culminating in the inclusion of signature segments such as:
World Durian Championship
Best Musang King & Local Varieties Judging
Live Marketplace with Award-Winning Orchards
Educational Talks & Tasting Experiences
The official ASEAN Record presentation was witnessed by YB Datuk Seri Haji Mohamad Bin Sabu, Minister of Agriculture and Food Security.
“Today, durian is not only the king of fruits, but also a king in the world of business. Efforts to promote and elevate durian through festivals like this are vital in driving the high-value agricultural sector, opening up more opportunities for farmers, logistics operators, retailers, and tourism — ultimately contributing to the people’s economy,” said YB Datuk Seri Mohamad Sabu in his address.
Held annually at Bangi Farm Resort, the festival has played a pivotal role in turning Bangi into a key destination for durian lovers and agro-tourism. Its blend of community-driven programming and industry-grade competition criteria has set a benchmark for durian-focused events across the region.
The 6th BGR Durian Festival & Awards, held in conjunction with the ASEAN Records 5th Gather of Achievers, once again proved to be a vibrant gathering of tradition, taste, and recognition. It served not just as a celebration of Malaysian durians, but also as a showcase of ASEAN’s shared love for this unique fruit.
ASEAN Records extends its sincere congratulations to the team at Bangi Farm Resort for their ongoing contribution to the region’s agro-tourism, culinary innovation, and cross-border agricultural cooperation.
Restaurant Four Seas (四海老火汤) has officially been recognized by ASEAN Records for achieving a significant milestone: “First Restaurant to Serve Freshly Made Authentic Traditional Charcoal Claypot Boiled Soup Daily (With Double Water Filtration, No MSG, No Preservatives, and Over 100 Individual Pots Served Daily).”
The recognition ceremony was held at the restaurant’s flagship outlet located at Jalan Ipoh, Sentul, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
The recognition was proudly received by Chef Michael Cheong, who leads the culinary team with a vision rooted in preserving tradition and promoting health-conscious cooking.
A Tradition Reimagined with Purpose
Each day, over 100 individual claypot soups are carefully slow-boiled using traditional charcoal fire. The preparation begins as early as 6:00 AM, ensuring that by the time the restaurant opens at 11:00 AM, each bowl of soup is rich, full-bodied, and deeply flavourful — a reflection of hours of careful simmering and expert seasoning.
“We use charcoal not just for tradition, but to retain the depth of flavour that only slow, authentic cooking can offer. Every pot is cooked with patience, purpose, and pride.” said by Chef Michael Cheong
Clean, Nourishing, and Honest Food
What truly distinguishes Restaurant Four Seas is their commitment to quality and wellness:
Double water filtration ensures the cleanest base for all soups
No MSG or preservatives, delivering a genuinely natural taste
Charcoal boiling method captures the essence of traditional Chinese cooking
Hand-prepared daily, never reheated, never compromised
Customers consistently describe the experience as “comforting, clean, and crafted with love.” Each bowl carries the flavour of home, heritage, and health — a rare harmony in today’s fast-paced dining scene.
Preserving Culinary Culture, One Pot at a Time
With this ASEAN Records, Restaurant Four Seas is now recognized not just as a culinary destination, but also as a cultural preserver and innovator in traditional soup-making. Their steadfast focus on quality, heritage, and health is a model for the industry and an inspiration for younger chefs to honour timeless techniques with modern integrity.
For more information or to experience this culinary heritage firsthand: Restaurant Four Seas Address: 2, Jalan Suppiah Pillay, 3rd Mile Jalan Ipoh, Sentul, 51200 Kuala Lumpur Google Maps: https://maps.app.goo.gl/DCmB4GSniSLK1Xxd7
ASEAN Records proudly recognizes the Global Culinary Competition Malaysia Association (GCCM) for setting a landmark regional achievement: the Highest Number of Participating Countries in a Global Culinary Challenge Held in Malaysia and Endorsed by the World Association of Chefs’ Societies.(689 Chefs from 31 Countries)
Held as the 4th Global Culinary Challenge in Malaysia, the event brought together an extraordinary 689 chefs representing 31 countries, making it the most internationally diverse culinary competition ever hosted on Malaysian soil. This historic milestone not only underscores Malaysia’s growing influence in the global food and hospitality sector but also affirms GCCM’s dedication to culinary diplomacy and international collaboration.
Endorsed by the World Association of Chefs’ Societies, this global challenge is a testament to GCCM’s role in elevating industry standards, creating inclusive platforms for professional chefs, and nurturing an ecosystem that celebrates both talent and cultural diversity in the culinary arts.
The record presentation was witnessed by YB Datuk Chan Foong Hin, highlighting the event’s national importance and the government’s support toward expanding Malaysia’s presence on the international culinary map.
This event reflects the growing collaboration between Malaysia’s plantation and commodities sector and the wider food industry — advancing innovation, enhancing value creation, and positioning our commodity products as integral ingredients in global food supply chains.”YB Datuk Chan Foong Hin, Deputy Minister of Plantation and Commodities MalaysiaGCCM is a strategic platform that advances ASEAN cultural diplomacy, promoting unity through diversity by celebrating our rich food heritage and encouraging cultural exchange.” Dato’ Sri Dr. King Lim, Event Chairman of GCCM (represented by Mr Joshua Ng)
GCCM continues to champion innovation, unity, and excellence in the culinary field. This ASEAN Records recognition further positions Malaysia as a preferred destination for global chef competitions, industry networking, and cultural exchange through gastronomy.
Zenrich Allied, a leading name in the premium Wagyu industry, has been officially recognized by ASEAN Records for achieving the Largest Annual Volume of Japanese Wagyu Imported in a Single Year. In 2024 alone, the company imported 600 Japanese Wagyu cattle, yielding a total of 192,000 kilograms of beef — equivalent to approximately 12.86 million slices at 15 grams per slice.
Established in 2015, Zenrich has remained steadfast in its singular mission: to deliver authentic Japanese Wagyu to Malaysia’s most discerning culinary establishments. The journey began when its founder, while studying in Japan, worked on a Wagyu farm — an experience that laid the foundation for the company’s deep industry knowledge and unwavering passion.
Zenrich sources directly from certified and ethical Japanese producers — many of whom are located in world-renowned regions like Miyazaki, Kagoshima, and Hokkaido. With full traceability from farm to table, Zenrich offers Halal-certified Wagyu (both Malaysian JAKIM and Japanese Halal standards), reinforcing its commitment to both religious compliance and international quality standards.
This ASEAN Records is a significant milestone that affirms Zenrich’s leadership in the region’s luxury food supply chain, as well as its dedication to sustainability, traceability, and excellence.
The event commemorating this achievement also marked the grand opening of Wagyu by La Moon in TTDI, Kuala Lumpur — an exclusive dining experience under the Zenrich brand, helmed by Chef Saburou Niitsu, a veteran of over 35 years in Japanese cuisine.
Distinguished guests present included:
“Wagyu is not just a delicacy—it is a philosophy. At Wagyu by La Moon, we honour centuries of Japanese culinary tradition with every slice. This restaurant is more than a dining space—it’s a cultural bridge connecting Japanese precision with Malaysian passion for excellence.” said by Chef Saburou Niitsu, Head Chef, Wagyu by La Moon“Zenrich’s dedication to bringing authentic Japanese Wagyu to Malaysia symbolizes the growing ties between our two nations—not just economically, but culturally and gastronomically. We are proud to see Japanese quality embraced with such integrity in the Malaysian market.” said Mr. Daisuke Nihei, Minister Counsellor, Embassy of Japan in Malaysia“Zenrich’s achievement reflects how Malaysia can become a hub for premium food imports while maintaining strong food safety, halal compliance, and supply chain integrity. This milestone is a shining example of what can be accomplished through vision, discipline, and trusted global partnerships.” said YB Datuk Arthur Joseph Kurup, Deputy Minister of Agriculture and Food Security“This ASEAN Record is more than just an achievement — it is a reflection of years of hard work, consistency, and trust from all our partners and clients,” said Mr. Liven Chong, Director of Zenrich Wagyu.
In a groundbreaking moment for traditional Thai beverage innovation, Chongdee Teahouse – โรงชาชงดี has officially been awarded an ASEAN Record for: First Naturally Brewed Colourless Thai Tea Made from 100% Ceylon Leaves via In-House Steam DistillationCertified Free from Synthetic Food Colourings
This prestigious recognition was formally presented, honoring the brand’s pioneering approach to redefining Thai tea using advanced brewing methods that uphold both tradition and wellness.
A Vision of Clarity – Thai Tea Like Never Before
At the heart of this innovation is Chongdee Teahouse’s proprietary steam distillation technique, which carefully extracts the essence of premium 100% Ceylon tea leaves—resulting in a clear, fragrant Thai tea that contains no artificial colouring yet retains the signature taste Thai tea lovers know and adore.
This colourless Thai tea is not only a culinary breakthrough, but a health-conscious alternative designed for modern consumers seeking clean-label products without compromising on authenticity or flavor.
“This record is a proud milestone for our team. It reflects our deep respect for Thai tea culture, while embracing innovation to meet evolving consumer values around health, transparency, and craftsmanship,” said Mr. Chatchawan Limpathanawat, Founder of Chongdee Teahouse.
Redefining Thai Tea in Thailand and Beyond
With growing consumer interest in additive-free, natural beverages, Chongdee Teahouse’s colourless Thai tea represents a bold new direction for the regional beverage industry. The ASEAN Record recognition serves as a platform to elevate Thai innovation on the international stage, positioning the brand as a leader in health-forward tea creations.
Chongdee Teahouse continues to champion artisanal brewing, heritage ingredients, and creative expression—building a tea experience that is as visually surprising as it is soulfully satisfying.
About Chongdee Teahouse – โรงชาชงดี
Founded in Bangkok, Chongdee Teahouse (โรงชาชงดี) is a new-generation Thai tea brand known for its inventive takes on traditional brews. Blending scientific precision with culinary art, Chongdee creates exceptional tea experiences inspired by Thai culture and global wellness trends. The brand is committed to natural ingredients, sustainability, and crafting tea that is both innovative and meaningful.
Oriental Kopi, the fast-growing halal-certified Malaysian kopitiam chain, has officially earned three prestigious ASEAN Records for its outstanding product sales over the past year. The accolades were presented during a formal ceremony, recognizing the brand’s remarkable growth, customer loyalty, and operational excellence.
Between 1 May 2024 and 30 April 2025, Oriental Kopi achieved the following record-breaking milestones:
🏆 Most Kopi Sold in a Year – 2,734,031 Cups
🏆 Most Polo Buns Sold in a Year – 855,805 Units
🏆 Most Egg Tarts Sold in a Year – 10,577,329 Units
These records reflect the brand’s wide appeal, consistent quality, and capacity to scale while remaining rooted in its cultural heritage and customer-focused philosophy.
A Testament to Heritage and Innovation
“Being listed in ASEAN RECORDS for not just one, but three of our signature offerings, is a true honor,” said a spokesperson from Oriental Kopi. “This milestone is a testament to the support of our loyal customers and the hard work of our team across all outlets.”
From its golden-crusted egg tarts to aromatic house-brewed kopi and crispy polo buns, Oriental Kopi continues to modernize the traditional kopitiam experience, drawing from local traditions while introducing innovation to meet evolving consumer preferences.
A Brand on the Rise — Regionally and Beyond
Founded in December 2020, Oriental Kopi has quickly risen to prominence in Malaysia’s food and beverage landscape. The brand currently operates 19 self-owned outlets nationwide and has ventured internationally with its first overseas location at Bugis Junction, Singapore.
In January 2025, Oriental Kopi successfully launched its Initial Public Offering (IPO) on the ACE Market of Bursa Malaysia, raising RM183.96 million to support its continued growth. Expansion plans include the development of a new headquarters, central kitchen, and warehouse, alongside further domestic and regional outlet launches.
With a loyal fanbase, rapidly growing footprint, and commitment to heritage-driven excellence, Oriental Kopi is setting a new benchmark for modern Malaysian dining.
About Oriental Kopi Oriental Kopi Holding Berhad is a leading Malaysian food and beverage company dedicated to redefining the local kopitiam experience. Its offerings blend traditional flavors with contemporary design and service, appealing to a wide demographic across generations. The brand’s philosophy is built around preserving heritage, prioritizing halal quality, and delivering customer satisfaction through consistent product excellence.
In a celebration of excellence and innovation in Southeast Asia’s tea industry, BEUTEA Holding Sdn Bhd has been officially recognised an ASEAN Record for: Most Jasmine Grape Tea Sold in One Year(1,029,121 Cups from 1 May 2024 to 30 April 2025)
This remarkable achievement was recognized during a formal ASEAN Records presentation held on 21 May 2025 at UOB Plaza. The event was attended by industry leaders, media representatives, and international guests, highlighting BEUTEA’s extraordinary contribution to the region’s modern tea culture.
Innovation, Popularity, and Purpose
Led by Executive Director Ms. Jess Wong and Operation Director Ms. Alice Wong, BEUTEA has emerged as a powerhouse in premium tea beverages. The brand’s bestselling Jasmine Grape Tea, known for its delicate floral aroma and refreshing sweetness, has captivated taste buds across Malaysia and beyond—resulting in over one million cups sold within just 12 months.
“This recognition reflects the love our customers have shown for our tea, and the dedication of our team who strive daily to deliver flavor, wellness, and consistency across all outlets,” said Ms. Jess Wong, Executive Director of BEUTEA.
BEUTEA Announces Strategic Expansion into Japan
In addition to its record-breaking milestone, BEUTEA proudly announced the signing of a strategic licensing partnership to bring the BEUTEA brand to Japan.
The MOU was signed between BEUTEA Holding Sdn Bhd and its Japanese partners Mr. Keisuke Ota and Mrs. Ota, marking the brand’s official entry into the Japanese market. The first BEUTEA Japan outlet is expected to open in Q3 2025, as part of an ambitious plan to launch over 100 stores nationwide in the coming years.
“Japan is a market that values tradition, craft, and authenticity—values that align perfectly with BEUTEA’s philosophy. We are excited to share our brand with Japanese consumers and grow this partnership with strong mutual vision,” added Mr. Ota, BEUTEA Japan Partner.
About BEUTEA Holding Sdn Bhd
BEUTEA is a modern tea lifestyle brand rooted in cultural heritage, wellness, and innovation. Known for its unique blends, aesthetic branding, and customer-focused experience, BEUTEA is rapidly expanding across ASEAN and internationally. From thoughtfully sourced ingredients to artisanal brewing methods, BEUTEA is redefining how people connect with tea.
Malaysian dessert brand Vanilla Crepe, under the leadership of Nelson Liew, CEO and Co-Founder of Vanilla Mille Crepe Sdn Bhd, has earned a remarkable recognition from ASEAN Records for being the First and Most Flavors of Halal-Certified Mille Crepe Cakes in the region.
The certification, granted under JAKIM.700-2/3/1 044-09/2024 on 1 December 2024, officially acknowledges 27 unique mille crepe cake flavors offered by the brand — making Vanilla Crepe the pioneer in the halal-certified dessert space with such flavor diversity.
This achievement is not only a celebration of culinary creativity, but also a testament to Vanilla Crepe’s unwavering commitment to inclusive food standards, quality assurance, and innovation in the modern café scene. Every layer of its mille crepe cakes — meticulously stacked and infused with bold flavors — reflects the brand’s mission to deliver joy, indulgence, and trust to every slice served.
The prestigious recognition was presented at the Franchise International Malaysia (FIM) 2025 exhibition, held at the Kuala Lumpur Convention Centre (KLCC), and was witnessed by Datuk Dr. Hj Radzali Hassan, Chairman of the Malaysian Franchise Association (MFA).
Nelson Liew, speaking on the significance of this recognition, said:
“Vanilla Crepe was founded on the dream of elevating the mille crepe experience while ensuring that our desserts are accessible to all. Receiving ASEAN Records’ recognition for our certified range is both an honour and a motivation for us to continue breaking new ground.”
With signature flavors such as Salted Caramel, Oreo Crunch, Durian D24, Matcha Azuki, and Mango Tango, Vanilla Crepe has captivated dessert lovers across the country. Every cake is handcrafted to meet halal standards without compromising on premium ingredients, taste, or presentation.
Since its establishment, the brand has expanded rapidly with a loyal customer base, driven by its dedication to quality, creativity, and accessibility. This record firmly places Vanilla Crepe at the forefront of ASEAN’s modern dessert landscape, championing halal innovation and flavor diversity. Learn more about Vanilla Crepe: www.vanillacrepe.com
