ASEAN Records is proud to officially recognise Prof. Master Chef Michael Ooi Beng Hock for achieving the milestone:
First Chef to Be Awarded a Royal Certificate of Appreciation by a Head of State for Designing and Preparing the Official Royal Birthday Cake
This recognition highlights an exceptional achievement in the culinary arts, reflecting the highest level of craftsmanship, creativity, and honour in serving at a royal occasion.
A Distinguished Career in Culinary Excellence
Prof. Master Chef Michael Ooi Beng Hock is a highly respected figure in the culinary industry, known for his expertise, innovation, and dedication to the craft of gastronomy.
Over the years, he has built a distinguished career marked by numerous accolades, international recognition, and contributions to the advancement of culinary standards. His work reflects a strong commitment to excellence, combining technical precision with artistic presentation.
A Royal Recognition of Culinary Mastery
Among his many achievements, one of the most notable is being awarded a Royal Certificate of Appreciation by a Head of State—a rare and prestigious honour in the culinary field.
This recognition was granted for his role in designing and preparing the official Royal Birthday Cake, a responsibility that requires not only culinary expertise but also a deep understanding of ceremonial significance, presentation, and precision.
The achievement places Prof. Master Chef Michael Ooi among a select group of chefs whose work has been recognised at the highest level of national honour.
Elevating Culinary Arts Through Craft and Dedication
The preparation of a royal ceremonial cake represents more than technical execution—it reflects the ability to deliver excellence under high expectations, where every detail contributes to the overall significance of the occasion.
Through this achievement, Prof. Master Chef Michael Ooi demonstrates how culinary arts can transcend everyday practice and become part of national and cultural milestones.
A Milestone Moment of Recognition
The ASEAN Records certificate was officially presented on 27 April 2026 at The Top, Komtar Penang, during the 9th ASEAN Records Gather of Achievers.
The recognition was awarded in honour of Prof. Master Chef Michael Ooi Beng Hock’s outstanding contribution to the culinary profession and his achievement in receiving royal recognition for his work.
Voices of Leadership
Reflecting on the recognition, Prof. Master Chef Michael Ooi Beng Hock shared:
“This recognition is a great honour and a meaningful milestone in my culinary journey. Being entrusted to design and prepare a royal birthday cake is not only a professional achievement, but also a responsibility that carries deep significance.
It reflects years of dedication, discipline, and passion for the craft. I hope this recognition will inspire more chefs to pursue excellence and continue elevating the standards of the culinary industry.”
Inspiring the Next Generation of Culinary Excellence
This milestone underscores the importance of dedication, craftsmanship, and continuous learning in the culinary profession.
Prof. Master Chef Michael Ooi’s achievement serves as an inspiration to aspiring chefs and industry professionals, demonstrating how passion and commitment can lead to recognition at the highest levels.
About Prof. Master Chef Michael Ooi Beng Hock
Prof. Master Chef Michael Ooi Beng Hock is an accomplished culinary professional with extensive experience in international cuisine, culinary education, and industry leadership.
Renowned for his technical expertise and creative approach, he has received numerous awards and recognitions throughout his career. His contributions continue to shape and elevate the culinary landscape, both in Malaysia and internationally.
For more information, please visit: https://chefmichaelooi.com/
