ASEAN Records is proud to officially recognise Ming Kee Cantonese for achieving a significant regional milestone as the:
Most Fried Porridge Sold by a Directly Owned Cantonese Porridge Chain
(561,716 claypots sold across 10 outlets in 2025; first outlet opened in 2018).
This recognition highlights Ming Kee Cantonese’s strong market acceptance, operational consistency, and its ability to scale a traditional Cantonese dish into a widely loved signature across multiple outlets.
Elevating Traditional Cantonese Comfort Food at Scale
Ming Kee Cantonese has built its reputation by blending Hong Kong culinary heritage with local Malaysian flavours—delivering comforting, flavourful dishes centred around its signature fried porridge.
Since opening its first outlet in Kepong in 2018, the brand has expanded steadily, earning customer trust through consistent quality, warm service, and a commitment to authentic taste.
The achievement of over 561,000 claypots sold within a single year reflects not only strong demand, but also Ming Kee’s ability to maintain culinary standards across a growing chain—setting a new benchmark for Cantonese porridge concepts in the ASEAN region.
A Milestone Moment of Acknowledgement
The ASEAN Records certificate was officially presented at the 8th ASEAN Records Gather of Achievers on 11 March 2026 at Andaman Seafood Village (Bukit Bintang), Kuala Lumpur, marking the formal recognition of Ming Kee Cantonese’s record achievement.
The recognition was received on stage by Terrence Chia, Chief Executive Officer of Ming Kee Cantonese, representing the brand’s leadership and team behind this achievement.
Voices of Leadership
Reflecting on the recognition, Terrence Chia, Chief Executive Officer of Ming Kee Cantonese, shared:
“Although we have not been in the food and beverage industry for very long, we have poured our hearts and dedication into every aspect of building Ming Kee.
This recognition is a meaningful milestone for us, and we hope it represents our unwavering commitment to the warmth of our food, the sincerity of our service, and the unforgettable taste that keeps our customers coming back.”
About Ming Kee Cantonese
Ming Kee Cantonese is a Chinese restaurant brand that blends Hong Kong and Malaysian flavours, offering a wide range of classic dishes including its signature congee, roast duck, char siu, roast pork, and soy sauce chicken.
Since its establishment, the brand has grown steadily across the Klang Valley, guided by a philosophy of balancing tradition and innovation—ensuring every customer experiences authentic taste, quality, and consistency.
For more information, visit:
https://mingkeecantonese.com/
