Tag: Oriental Kopi

Oriental Kopi Launches First Outlet in Melaka and Receives Three ASEAN Records

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Oriental Kopi Launches First Outlet in Melaka and Receives Three ASEAN Records

Oriental Kopi (华阳), the beloved Malaysian F&B brand, proudly opens its first outlet in Melaka at AEON Bandaraya Melaka today. Celebrated for its nostalgic flavors and modern charm, this marks a new chapter in the brand’s regional expansion—rooted in heritage and culinary excellence.

Triple ASEAN Records Recognition for Signature Dishes

“This is more than just a new store—it’s a celebration of culture, community, and consistency, we’re proud to bring our flavors to Melaka and grateful for the ASEAN Records recognition, which reaffirms our mission to serve excellence in every dish.” said Dato’ Calvin Chan Jian Chern, Oriental Kopi.

In conjunction with the grand opening, Oriental Kopi has officially been recognized by ASEAN Records for the following regional culinary achievements:

Most Mee Siam Sold in a Year (673,007 sets sold from 1 May 2024 to 30 April 2025)

Most Curry Laksa Sold in a Year (614,972 sets sold from 1 May 2024 to 30 April 2025)

Most Char Kway Teow Sold in a Year (497,246 plates sold from 1 May 2024 to 30 April 2025)

These achievements underscore Oriental Kopi’s leadership in delivering authentic Malaysian cuisine at scale, while maintaining exceptional standards of flavor, presentation, and customer satisfaction.

Celebrating Melaka’s Cultural Legacy Through Design

The new Oriental Kopi outlet brings a uniquely curated atmosphere inspired by Melaka’s Baba-Nyonya culture. The store’s design pays homage to Southeast Asia’s rich cultural tapestry through three distinct elements:

  • Batik Motifs – Incorporated across furnishings and wall art, these vibrant patterns represent the spirit of traditional Malaysian artistry.
  • Coloured Glass Windows – A signature of Nanyang architecture, these elements refract light beautifully across the café, adding layers of nostalgia and warmth.
  • Peranakan Floor Tiles – Carefully selected vintage tiles line the floor, echoing the elegance of classic Southeast Asian homes.

Together, these features transform the outlet into more than just a dining destination—it becomes a cultural experience.

Three Signature Dishes Recognized by ASEAN Records

To commemorate the opening, Oriental Kopi also celebrates a remarkable culinary achievement: three of its iconic dishes—Char Kway Teow, Curry Laksa, and Mee Siam—have been officially listed in the ASEAN Records for achieving the highest verified annual sales in Southeast Asia within their respective categories. With its continued dedication to heritage, quality, and innovation, Oriental Kopi invites everyone to step into its newest outlet and savor the tastes and spirit of Southeast Asia.

Oriental Kopi Clinches Triple ASEAN Records for “Most Sold in a Year” Milestones

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Oriental Kopi Clinches Triple ASEAN Records for “Most Sold in a Year” Milestones

Oriental Kopi, the fast-growing halal-certified Malaysian kopitiam chain, has officially earned three prestigious ASEAN Records for its outstanding product sales over the past year. The accolades were presented during a formal ceremony, recognizing the brand’s remarkable growth, customer loyalty, and operational excellence.

Between 1 May 2024 and 30 April 2025, Oriental Kopi achieved the following record-breaking milestones:

  • 🏆 Most Kopi Sold in a Year – 2,734,031 Cups
  • 🏆 Most Polo Buns Sold in a Year – 855,805 Units
  • 🏆 Most Egg Tarts Sold in a Year – 10,577,329 Units

These records reflect the brand’s wide appeal, consistent quality, and capacity to scale while remaining rooted in its cultural heritage and customer-focused philosophy.

A Testament to Heritage and Innovation

“Being listed in ASEAN RECORDS for not just one, but three of our signature offerings, is a true honor,” said a spokesperson from Oriental Kopi. “This milestone is a testament to the support of our loyal customers and the hard work of our team across all outlets.”

From its golden-crusted egg tarts to aromatic house-brewed kopi and crispy polo buns, Oriental Kopi continues to modernize the traditional kopitiam experience, drawing from local traditions while introducing innovation to meet evolving consumer preferences.

A Brand on the Rise — Regionally and Beyond

Founded in December 2020, Oriental Kopi has quickly risen to prominence in Malaysia’s food and beverage landscape. The brand currently operates 19 self-owned outlets nationwide and has ventured internationally with its first overseas location at Bugis Junction, Singapore.

In January 2025, Oriental Kopi successfully launched its Initial Public Offering (IPO) on the ACE Market of Bursa Malaysia, raising RM183.96 million to support its continued growth. Expansion plans include the development of a new headquarters, central kitchen, and warehouse, alongside further domestic and regional outlet launches.

With a loyal fanbase, rapidly growing footprint, and commitment to heritage-driven excellence, Oriental Kopi is setting a new benchmark for modern Malaysian dining.

About Oriental Kopi
Oriental Kopi Holding Berhad is a leading Malaysian food and beverage company dedicated to redefining the local kopitiam experience. Its offerings blend traditional flavors with contemporary design and service, appealing to a wide demographic across generations. The brand’s philosophy is built around preserving heritage, prioritizing halal quality, and delivering customer satisfaction through consistent product excellence.