ASEAN Records is proud to officially recognise Restaurant India Gate for achieving the milestone:
Most Biryani Sold in a Single Year by an Indian Restaurant Chain Serving Authentic North and South Indian Halal Cuisines with Freshly Cooked Vegetarian and Non-Vegetarian Dishes (649,567 Plates Sold in 2025; 13 Outlets; 147 Dishes Across North Indian, South Indian, Mughal, Tandoor & Chettinad Culinary Traditions; Established 2017)
This recognition highlights the brand’s strong operational scale, consistent customer demand, and its ability to deliver authentic Indian cuisine across multiple locations while maintaining quality and variety.
Building a Recognised Indian Dining Brand Through Consistency and Variety
Since its establishment in 2017, Restaurant India Gate has grown into a well-recognised Indian restaurant chain in Malaysia, offering a wide selection of dishes rooted in both North and South Indian culinary traditions. Its menu spans 147 dishes, including Mughal, Tandoor, and Chettinad specialities, catering to a diverse customer base with both vegetarian and non-vegetarian options.
A key factor behind this achievement is the brand’s ability to maintain consistency in taste and quality across its 13 outlets. As highlighted in its company profile, Restaurant India Gate utilises centralised kitchen systems and standardised preparation processes to ensure that each dish meets the same standards regardless of location.
Delivering Accessible Fine Dining with Authentic Indian Flavours
Guided by its mission that “Everyone can Fine Dine,” Restaurant India Gate focuses on offering high-quality food at accessible price points. The brand combines traditional recipes from across India with a modern dining experience, supported by thoughtfully designed outlets and a strong emphasis on customer service.
In addition to dine-in experiences, the restaurant has adapted to evolving customer preferences by offering online ordering and delivery services, allowing customers to enjoy authentic Indian cuisine conveniently beyond physical locations .
A Milestone Moment of Recognition
The ASEAN Records certificate was officially presented on 11 March 2026 at Andaman Seafood Village, Kuala Lumpur, during the ASEAN Records 8th Gather of Achievers.
The recognition was received by Saravanan Subramaniam, Founder and Managing Director of Restaurant India Gate Sdn Bhd, in acknowledgement of his leadership in building and expanding the brand into one of Malaysia’s notable Indian dining chains.
Voices of Leadership
Reflecting on the recognition, Saravanan Subramaniam shared:
“This achievement reflects the journey we have taken since the beginning—focusing on quality, consistency, and understanding what our customers truly enjoy. Biryani has always been one of our signature offerings, and reaching this milestone shows the trust our customers place in us. We will continue to grow, improve, and bring authentic Indian flavours to more people across the region.”
Strengthening the Presence of Indian Cuisine in ASEAN
This milestone reflects the growing appreciation for authentic Indian cuisine in the region, as well as the importance of consistency, scalability, and customer-focused service in the food and beverage industry.
Restaurant India Gate’s achievement demonstrates how a strong culinary identity, supported by operational discipline and expansion strategy, can build a successful multi-outlet dining brand. As the company continues to expand locally and internationally, it contributes to strengthening the presence of Indian cuisine within the ASEAN dining landscape.
About Restaurant India Gate
The brand Restaurant India Gate is a Malaysian chain of Indian restaurants established in 2017, specialising in authentic North and South Indian halal cuisine. With 13 outlets and a diverse menu of 147 dishes, the brand offers a wide range of freshly prepared vegetarian and non-vegetarian options across Mughal, Tandoor, and Chettinad culinary traditions. Focused on quality, consistency, and customer experience, Restaurant India Gate continues to expand its presence while making Indian fine dining accessible to a broader audience.
